Addisyn Hurst
Wellsville,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
1
1
year of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
East Liverpool, United States
03.2023 - 09.2023
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Kept workplace clean and organized in line with restaurant policies.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prepared and presented food in compliance with health and safety guidelines.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Restocked and rotated stock in display case to mitigate stock loss.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Increased speed of service through effective multitasking and time management skills.
- Executed sandwich artistry duties with very low occurrence of errors.
- Operated manual and electric appliances to peel, slice, and trim food.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
- Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
- Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
- Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Trained team members to prepare sandwiches and other items according to instructions.
- Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
- Assisted in menu development, introducing popular items that became customer favorites.
- Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
- Increased repeat customer visits by providing friendly and engaging service.
- Customized orders to accommodate special requests, enhancing customer loyalty.
- Managed inventory levels, ensuring fresh ingredients were always available for menu items.
- Operated cash register and handled transactions accurately, ensuring smooth checkout process.
- Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
- Streamlined sandwich-making process to reduce wait times for customers.
- Trained new employees in sandwich preparation and customer service excellence, raising team performance.
- Implemented creative sandwich specials, attracting more customers and boosting sales.
- Engaged with customers to gather feedback, using insights to refine service and offerings.
- Collaborated with management to address customer feedback, improving overall satisfaction.
- Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
- Maintained clean and sanitary work station, contributing to hygienic dining environment.
- Optimized food storage procedures, minimizing waste and reducing costs.
- Conducted regular quality checks for ingredients, maintaining high standard of products offered.
- Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Prepared salads, soups and sandwiches for customers.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Replenished serving stations with fresh food and cleaned up spills.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Backed up servers by setting up trays and completing some food deliveries.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Observed customer purchases in line and differentiated between standard portions.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Cashier
Glasgow Carryout
Wellsville Ohio
08.2023 - 09.2023
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
- Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
Education
No Degree - Nursing
Youngstown State University
Youngstown, OH06.2029
High School Diploma -
Beaver Local High School
East Liverpool, OH05.2024
Skills
- Patience and Empathy
- Teamwork and Collaboration
- Multitasking and Prioritizing
- Cleanliness and hygiene
- Time Management
- Attention to Detail
- Flexible Schedule
- Multitasking Abilities
- Excellent Communication
- Self Motivation
Timeline
Cashier
Glasgow Carryout
08.2023 - 09.2023
Sandwich Artist
SUBWAY®Restaurants
03.2023 - 09.2023
No Degree - Nursing
Youngstown State University
High School Diploma -
Beaver Local High School