Addy Blankenhorn
Lawrence
Summary
Dedicated service professional with extensive experience in food preparation, customer service, and sanitation compliance. Proven track record of enhancing team efficiency and customer satisfaction through diligent service and effective communication. Ready to adapt to various roles, including waitstaff and bartending. Committed to maintaining high standards of cleanliness and quality in fast-paced environments. Sophomore in business and sociology at the University of Kansas. Flexible scheduling availability, and willing to work on an as-needed basis if necessary.
Overview
5
5
years of professional experience
Work History
Food Service Worker
Toppers Pizza Place
Lawrence
08.2024 - Current
- Created prep lists and analyzed current stock for operational efficiency.
- Handled customer interactions, including phone inquiries and POS transactions.
- Dynamically managed pizza preparation, customer engagement, and quality assurance tasks.
- Maintained positive work environment while resolving conflicts with coworkers and customers.
Food Runner/Server
Oven & Tap
Bentonville
01.2023 - 08.2025
- Maintained and organized fast-paced environment to enhance operational efficiency.
- Facilitated timely food delivery by coordinating with cooks, hosts, and runners.
- Developed seating charts and delegated side work to optimize service flow.
- Ensured positive guest experiences through open communication and prompt responses.
- Acquired extensive knowledge of seasonal menu ingredients and potential allergens.
Fast Food Crew Trainer
Slim Chickens
Bentonville
04.2021 - 03.2023
- Ensured clarity and satisfaction through effective communication with customers.
- Maintained cleanliness and organization in food-related environments.
- Trained new team members on restaurant procedures and menu offerings.
- Oversaw daily operations to guarantee efficient service during peak hours.
Education
Bachelor of Arts - Business + Sociology
University of Kansas
Lawrence, KS05-2028
Skills
- Effective communication
- Order accuracy
- Reservation and table management
- Dish preparation and food running
- Table setting and presentation
- High-volume dining operations
- Dining area maintenance
- Point of sale (POS) expertise
- Attention to detail
- Special dietary accommodations
- Conflict resolution strategies
- Training and development
Languages
Bilingual in English and Spanish
Languages
Spanish
Full Professional
English
Native/ Bilingual
References
References available upon request.
Timeline
Food Service Worker
Toppers Pizza Place
08.2024 - Current
Food Runner/Server
Oven & Tap
01.2023 - 08.2025
Fast Food Crew Trainer
Slim Chickens
04.2021 - 03.2023
Bachelor of Arts - Business + Sociology
University of Kansas