Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Addyson Hahn

Indianapolis,IN

Summary

Dynamic and customer-focused hospitality professional with a proven track record in high-volume environments and a strong business foundation, specializing in accounting and finance. Experienced in leading teams, streamlining operations, and delivering exceptional service standards. Eager to apply my organizational expertise, strategic mindset, and passion for hospitality to drive success in event management or food and beverage operations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cocktail Server

Tony's of Indianapolis
Indianapolis, IN
05.2025 - Current
  • Delivered exceptional guest service at top-rated steakhouse, fostering strong relationships with regular guests.
  • Developed extensive product knowledge of steaks, seafood, Italian cuisine, wine, and bourbon to enhance upselling strategies.
  • Coordinated with the kitchen, management, support staff, bartenders, and hosts to facilitate an exceptional fine dining and service experience for guests.

Lead Bartender

Westin Hotel
Indianapolis, IN
02.2024 - Current
  • Demonstrated product knowledge, mixology, and guest engagement skills, contributing to a #1 ranking in guest satisfaction scores for food and beverage across all hotels in the brand.
  • Managed bar operations for high-volume conferences and conventions, delivering personalized guest service, and ensuring smooth event execution.
  • Coordinated with event planners and hotel management to ensure customized services, meeting the unique needs of corporate clients and private events.

Banquet Captain

Buca Di Beppo
Indianapolis, IN
11.2020 - 01.2025
  • Led a team of 10 in delivering successful banquet events, including weddings and corporate parties.
  • Managed service quality and addressed customer complaints promptly to enhance guest satisfaction.
  • Worked with clients on tailored event logistics, including tasting dinners and detailed floor plans.
  • Ensured banquet rooms met BEO standards for setup and cleanliness, serving up to 300 guests.

Education

Bachelor of Science - Business - Accounting & Finance May 2022

Indiana University
Indianapolis, IN

Skills

  • Guest service
  • Event coordination
  • Menu knowledge
  • Inventory management
  • POS system expertise
  • Team leadership
  • Attention to detail
  • Communication skills

Accomplishments

  • #1 Food and Beverage Team of 2024, Davidson Hospitality

Certification

  • TIPS certified
  • Employee Liquor Permit, State of Indiana

Timeline

Cocktail Server

Tony's of Indianapolis
05.2025 - Current

Lead Bartender

Westin Hotel
02.2024 - Current

Banquet Captain

Buca Di Beppo
11.2020 - 01.2025

Bachelor of Science - Business - Accounting & Finance May 2022

Indiana University

Similar Profiles

CREATE PROFILE