- Organizing community events and volunteer projects
- Travel and discovering local cultures
- Home organization and creative DIY projects
- Learning new languages and improving communication skills

Hospitality professional with experience in guest services, housekeeping leadership, and daily hotel operations. Skilled in team supervision, maintaining service standards and resolving guest concerns in fast-paced environments. Known for reliability, organization, and strong attention to detail.
-Served as a primary coordinator for group reservations, collecting guest details, organizing rooming lists, and communicating requirements to all departments.
-Resolved guest concerns independently to maintain high satisfaction
ServSafe Alcohol Certification
ServSafe Food Handler Certification