Delivered high-quality meal services to residents, ensuring dietary needs and preferences were met.
Assisted in food preparation and presentation, maintaining compliance with health and safety standards.
Collaborated with kitchen staff to streamline service processes, enhancing overall efficiency during peak hours.
Trained new hires on service protocols and kitchen operations, fostering a collaborative team environment.
Engaged with residents to gather feedback on meals, implementing suggestions for continuous improvement.
Monitored inventory levels for food supplies, facilitating timely reordering to prevent shortages.
Caregiver
Chy Chy Health Care Centerl
02.2021 - Current
Assisted clients with daily living activities, enhancing comfort and independence.
Monitored client health and reported changes to healthcare providers promptly.
Provided companionship to clients, fostering emotional well-being and social interaction.
Maintained clean and safe environment, adhering to health and safety standards.
Supported mobility by assisting clients in transferring between locations safely.
Communicated effectively with families regarding client needs and preferences.
Documented daily care activities to ensure continuity of care for clients.
Education
Lagos State University Nigeria
Nigeria
10.2012
Skills
Punctuality
Patient care
Verbal communication
Food handling
Sanitation procedures
Food storage
Allergen awareness
Menu development
Food safety practices
CUST
Prior to completing Check Out, Caregiver must go to the Service Duration Clock for each Service Code (this is true even if there is only one service code) and set the amount of time spend on that service code.
Once the Service Duration is set the caregiver should clock out.
Service duration will then pull the Calculated Units from the authorization and input the Calculated Amount.