Adelaida Morales
Nu Spice
Oakland,NJ
12
years of professional experience
Scientific professional with a comprehensive understanding of laboratory protocols and research methodologies. Known for delivering accurate results and contributing to high-impact projects. Focused on team collaboration and adaptable to dynamic environments. Skilled in analytical techniques and maintaining meticulous records.
Work History
Senior Lab Technician
2 Years- Developed client-specific formulas based on individual requirements and collaborated directly with client stakeholders, including Pinch My Spice.
- Coordinated collaboration with rabbis to ensure kosher certification requirements were completed.
- Researched and developed products that meet strict quality requirements and market demand. Supported clean-label product development for Whole Foods and Trader Joe's, including no phosphates, natural antioxidants, sugar-free, salt-free, and no artificial colors or flavors. Added kosher compliance remark to product documentation and labeling materials.
- Researched and developed seasoning combinations for snack and meat products, tailoring trendy spice profiles for trade shows, private clients, and events.
Enterprise Resource Planning Data Coordinator
2 Years- Compiled requisition and sales data reports to support daily supply planning for 300 United Airlines flights from EWR airport.
- Managed daily requisition workflow for warehouse inventory replenishment.
- Executed month-end closing process and managed inventory report preparation to ensure accuracy and compliance.
Part-Time Lab Technician
7 Months- Developed and created formulas for non-dairy-based liquors, dessert flavors, and RTD beverages.
- Analyzed chemical properties of food recipes using PH and Brix meters to ensure quality, flavor, and compliance with labeling regulations.
- Clarified vague descriptions in documents for improved understanding.
- Analyzed chemical properties of food recipes for quality, flavor, shelf life, and for labeling and regulatory purposes.
- Prepared order samples for clients including Jack Daniel's and Bailey's, ensuring timely delivery and client satisfaction. Reviewed content for relevance and necessity in communication.
Deli Associate
2 Years 2 Months- Led team to identify and address challenges effectively.
- Conducted inventory counts to maintain accurate stock levels.
- Oversaw deli department operations to maintain service quality.
- Trained new team members for the deli department.
Cake Decorator
6 Months- Developed new cake designs to support event orders and product variety.
- Managed 35 cake orders per week to support consistent fulfillment and customer service.
- Conducted weekly inventory for store display case to support store display readiness.
Internship
5 Months- Gathered traps and data in the field for research.
- Performed laboratory calculations, including dilutions and weights for chemicals used in mosquito control.
- Developed and organized laboratory documentation for compliance reporting to County and State.
Head Cake Decorator
3 Years 7 Months- Produced on-site cakes for order fulfillment and display case presentation.
- Managed customer-tailored cake orders aligned with customer specifications.
- Maintained handheld inventory for the cake display case to support daily restocking needs.
Education
Bachelor of Science - Nutrition and Food Science
Graduated May 2023
Associate of Science - Nutrition
Graduated May 2020
Bachelor of Science - Food and Service Management
Graduated May 2013
Skills
Microsoft Office Suite
Food chemistry
Strong attention to detail and accuracy. Multitasking skills.
Ability to perform under deadlines and meet timelines for multiple projects simultaneously
Team leadership
management
and organizational skills.
Product marketing
Regulatory compliance
Timeline
Senior Lab Technician
Nu Spice
10.2024 - CurrentRead More
Enterprise Resource Planning Data Coordinator
Gate Gourmet
10.2022 - 10.2024Read More
Part-Time Lab Technician
Creamy Creation
04.2022 - 11.2022Read More
Deli Associate
Wegmans Food Markets
08.2020 - 10.2022Read More
Cake Decorator
Shoprite Supermarkets
10.2019 - 04.2020Read More
Internship
Sussex County Mosquito Control
05.2019 - 10.2019Read More
Head Cake Decorator
Price Chopper
08.2014 - 03.2018Read More
Johnson & Wales University
Bachelor of Science from Food and Service Management
Read More
Sussex Community College
Associate of Science from Nutrition
Read More
Montclair State University
Bachelor of Science from Nutrition and Food Science
Read More
Academic Lab Experiences
- Principles of Food Science
- PH Meter
- The Density Meter we used to test bread. Using a density meter serves as a tool for quality control and ensuring the consistency of a product. Poorly worded, could be done better. Using a Density meters to test quality control and consistency of products.
- Viscosity meter.
- Bulk density meter
- Organic Chemistry
- Vacuum filtration apparatus.
- Simple distillation at atmospheric pressure.
- International Cultures Cuisines
- Worked in a lab setting to make different cuisines from other cultures.
- Advance Food Regulation and Compliance
- FDA food package label requirements, Nutritional labeling, Food Safety/Allergens, Food Additives, FDA Food Safety Modernization Act, Regulation of Dietary Supplements, and Food Security.