Overview
Work History
Education
Skills
Accomplishments
Timeline
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Adelaide Lucas

Franklin,Ohio

Overview

6
6
years of professional experience

Work History

Twin Peaks Girl

Twin Peaks Restaurants
Beavercreek, OH
08.2023 - Current
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Stayed informed about daily specials, new menu items, promotions.
  • Provided exceptional service to high volume of daily customers.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

Server/Waitress

Waffle House
Springboro, OH
08.2021 - 08.2023
  • Cultivated warm relationships with regular customers
  • Worked with a POS system to place orders, manage bills and handle complimentary items
  • Explained menu items and suggested appropriate options for food allergy concerns
  • Bussed and reset tables to keep the dining room and work areas clean
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
  • Kept register accurate through correct billing, payment processing and cash management practices
  • Used slow periods to restock supplies, ice, trays and delivery bags
  • Replenished food items, paper products and canned goods to keep the pantry well-stocked during busy periods
  • Noted special patron requests and followed up with the kitchen to confirm delivery
  • Carried out complete opening, closing and shift change duties to keep the restaurant working efficiently and teams ready to meet customer needs
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods
  • Answered customers' questions, recommended items and recorded order information
  • Collected payment for food and drinks served, balanced cash receipts and maintained an accurate cash drawer
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers
  • Inspected dishes and utensils for cleanliness
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Kennel Ward/Veterinary Assistant

Kyle Veterinary Clinic, Blue Ash
Blue Ash, OH
03.2023 - 05.2023
  • Assisted veterinarians in examining animals.
  • Restrained and stabilized animals during examination and treatment to prevent injuries.
  • Obtained information and history from clients to maintain medical charts.
  • Communicated with veterinarians and staff members to maintain patient flow.
  • Cared for animals in post-operative recovery by closely monitoring vital signs and progress.
  • Assisted doctors and technicians by soothing upset or frightened animals.
  • Addressed healthcare needs of animals by coordinating with veterinarians and following orders.
  • Documented and tracked treatment activities.
  • Delivered attentive, courteous service to promote overall patron satisfaction.
  • Cleaned and maintained kennels, holding areas and surgical rooms.
  • Fed and watered animals in care, following special diets and regular medication administration schedules.
  • Handled and restrained animals following safety requirements and procedures.
  • Collected fluids from animals for laboratory testing.
  • Examined animals for behavioral changes or clinical symptoms indicating illness or injury.

Lifeguard

Sycamore Trails Aquatic Center
Miamisburg
05.2022 - 09.2022
  • Monitored safety of guests in and around the swimming pool
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support
  • Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly
  • Attentively monitored swimmers to identify distress
  • Checked pool and surrounding areas for hazardous conditions
  • Prevented falls near and into the pool by calmly reminding patrons to exercise caution around edges
  • Observed weather and water conditions and alerted visitors to potential dangers, storms and rip currents
  • Entered water immediately to pull struggling swimmers to safety
  • Detailed safety rules and procedures regarding activities to customers and guests
  • Saved distressed persons using rescue techniques and equipment
  • Provided valuable swim instruction to patrons of various ages to build confidence, strength, and skills in a positive learning environment
  • Complied with pool policies and procedures and offered suggestions to staff to maximize safety awareness
  • Scrutinized pool deck area to prevent possible injuries or fatalities, minimizing emergent situations
  • Met regulatory compliance for staff members and led safety training to enhance lifesaving skills
  • Performed lifesaving measures during incidents until paramedics arrived on scene
  • Consulted with emergency personnel while securing the scene.

Crew Member

McDonalds
Springboro
01.2018 - 06.2021
  • Provided excellent customer service by greeting customers and meeting quality expectations
  • Took orders, prepared meals and collected payments
  • Kept the food preparation area, equipment and utensils clean and sanitary
  • Worked at the front counter, drive-thru and other areas
  • Worked well with teammates and accepted coaching from the management team
  • Collaborated with team members to complete orders
  • Prepared products following restaurant, health, and safety standards and procedures
  • Became familiar with products to answer questions and make suggestions
  • Accurately operated cash register to process customer payments
  • Kept kitchen, counter and dining areas cleaned and sanitized
  • Kept the drawer balanced by accurately processing cash, credit and debit payments
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
  • Brewed coffee and tea and changed out drink station syrups
  • Completed milkshakes and ice cream desserts for customers
  • Properly labeled and stored food and fresh ingredients in the cooler or freezer to optimize freshness
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins
  • Provided excellent customer service by greeting customers and meeting quality expectations
  • Took orders, prepared meals and collected payments
  • Kept food preparation area, equipment and utensils clean and sanitary
  • Worked at the front counter, drive-thru and other areas
  • Worked well with teammates and accepted coaching from the management team
  • Collaborated with team members to complete orders.

Education

Veterinary Technology

Sinclair Community College
05.2024

High School Diploma -

Carlisle High School
05.2022

Skills

  • Skills
  • Proper Animal Restraint
  • Animal Feed Preparation
  • Attention to Detail
  • Post-surgical Monitoring
  • Clinical Symptom Monitoring
  • Time Management
  • Veterinarian Assistance
  • Animal Behavioral Changes
  • Patient Recordkeeping
  • Verbal and Written Communication
  • Specimen Collection
  • Sales and Upselling
  • Client Education
  • Relationship Building
  • Cleaning and Sanitizing
  • Animal Waste Disposal
  • Customer Service
  • Patient Care Monitoring
  • Medical Terminology
  • Pet Feeding
  • Problem Resolution
  • Problem Identification
  • Preventive Care
  • Basic Animal Care
  • High-Volume Dining
  • Menu Memorization
  • Point of Sale (POS) System Operations
  • Team Player
  • Order Accuracy and Delivery
  • Food and Beverage Service
  • Menu Memorization and Presentation
  • Service-Oriented
  • Customer Service and Rapport
  • Staff Training
  • Service Oriented
  • Point of Sale Systems
  • PPE Guideline Compliance
  • Food Safety Standards
  • Workflow Coordination
  • Warm and Friendly
  • Transactions and Cash Handling
  • Able to Lift 50 Pounds
  • Cool Under Pressure
  • Pool Policies Enforcement
  • Emergency Response
  • Strong Client Relations
  • Swimming Lessons
  • Lifeguard Procedures
  • Crisis Management
  • Sound Judgment
  • Critical Thinking
  • Teamwork and Collaboration
  • First Aid and CPR

Accomplishments

  • Order Accuracy and Delivery
  • Menu Memorization and Presentation
  • Cool Under Pressure
  • Bathroom Servicing
  • High-Volume Dining
  • Conflict and Complaint Resolution
  • Transactions and Cash Handling
  • Dining Room Cleaning and Upkeep
  • Able to Lift 30 Pounds
  • Team Player
  • Special Requests and Substitutions
  • PPE Guideline Compliance
  • Natural Leadership

Timeline

Twin Peaks Girl

Twin Peaks Restaurants
08.2023 - Current

Kennel Ward/Veterinary Assistant

Kyle Veterinary Clinic, Blue Ash
03.2023 - 05.2023

Lifeguard

Sycamore Trails Aquatic Center
05.2022 - 09.2022

Server/Waitress

Waffle House
08.2021 - 08.2023

Crew Member

McDonalds
01.2018 - 06.2021

Veterinary Technology

Sinclair Community College

High School Diploma -

Carlisle High School
Adelaide Lucas