Communication studies major with a minor in leadership, experienced in customer-focused roles, and passionate about improving workplace culture.
Overview
5
5
years of professional experience
Work History
Shuttle Coordinator
The Convention Store
05.2024 - Current
Event Logistics Coordination - Directed passenger and bus flow at large-scale events and conventions, ensuring efficient transportation and crowd management.
High-Volume Dispatch Operations - Dispatched up to 180 buses to transport attendees, optimizing routes and timing for maximum efficiency.
Crisis Management & Problem Solving - Responded to real-time logistical challenges with quick thinking and effective solutions.
Communication & Interpersonal Skills - Maintained clear communication with drivers, staff, and attendees to ensure smooth coordination.
Time Management & Prioritization - Managed multiple tasks under pressure during high-attendance events with strict timelines.
Customer Service Excellence - Assisted passengers with directions and support, contributing to a positive event experience.
Director of Sisterhood
Delta Gamma Sorority
12.2024 - Current
Organize and coordinate sisterhood events throughout the academic year that appeal to a wide range of member interests.
Foster inclusivity by creating opportunities for all members to feel connected and valued.
Collaborate with the Vice President: Member Education to integrate sisterhood activities into the overall member development program.
Manage the sisterhood budget responsibly and track expenses for events.
Gather feedback from members to continuously improve programming.
Work with other officers to encourage chapter unity and morale during both formal and informal chapter activities.
Serve as a role model by embodying Delta Gamma’s values of character, personal responsibility, and lifelong commitment.
Server
Mountain State Brewing Company
12.2024 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.