
• Harvested garlic in the field during peak season
• Cut and prepared garlic plants for proper drying
• Maintained quality standards while working efficiently in field conditions
• Collaborated with team members to complete daily harvesting tasks
• Selected and picked oranges, lemons, and mandarins suitable for consumption and sale
• Ensured fruit met aesthetic and quality requirements
• Worked effectively in a team to complete harvest tasks
• Harvested oranges and mandarins based on quality, ripeness, and appearance standards
• Maintained efficiency while meeting daily picking quotas
• Followed safety and handling procedures to prevent crop damage