Aden Deyarmin
Raymond,NH
Summary
Dependable employee successful providing fast, high-quality customer service to guests in any setting. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, employees and management.
Overview
3
3
years of professional experience
Work History
Server, Support Staff, Barback
Gamechangers
12.2022 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Replaced empty kegs and soda syrups.
- Restocked ice, condiments, and snacks.
- Assisted in setting up and breaking down bar area for special events.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Learned how to make wide variety of mixed drinks.
- Delivered food to customers at bar and tables.
- Checked ID cards and verified bar guests were of legal age.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Operated POS system to collect payments from customers.
Server, Food Runner, Bartender
Cincos Cantina
08.2020 - 12.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
- Greeted customers and provided outstanding customer service.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Assisted with bussing tables and cleaning up spills.
- Assisted customers with carry-out service.
- Provided attentive service and proactively assessed guest needs.
Education
High School Diploma -
Raymond High School
Raymond, NHBachelor - Project Management
Southern New Hampshire University
Hooksett, NH04.2026
Skills
- Glass Collection
- Facility Cleaning
- Supply Replenishment
- Ice Replenishment
- Garnishing
- Customer Service
- Employee Training
- Food Running
- Beverage Preparation
- Payment Processing
- Supply Restocking
- Beer Keg Replacement
- Decision-Making
- POS System Operation
- Cross-Selling and Upselling
- Problem-Solving
- Computer Skills
- Beverage Making and Delivery
- Clear Communication
- Service Bar Restocking
- Attention to Detail
- Conflict Resolution
- Time Management
- Guest Engagement
- Order Delivery Practices
- Order Management
- Sales Techniques
- High-Volume Dining
- Cash Handling
- Performance Improvement
- Service Prioritization
- Support Services
- Opening and Closing Procedures
- Business Operations Procedures
- Microsoft Office
Timeline
Server, Support Staff, Barback
Gamechangers
12.2022 - Current
Server, Food Runner, Bartender
Cincos Cantina
08.2020 - 12.2022
High School Diploma -
Raymond High School
Bachelor - Project Management
Southern New Hampshire University
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