Aden Kabir
Lewiston,Maine
Summary
Dedicated professional with a strong work ethic and attention to detail, experienced in high-volume food production at Harraseeket Inn. Proven ability to maintain cleanliness and sanitation standards while efficiently operating industrial equipment. Recognized for time management skills and commitment to quality, ensuring optimal product integrity and safety compliance.
Overview
18
18
years of professional experience
Work History
Dishwasher
Harraseeket Inn
07.2024 - 01.2025
- Operated industrial dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
- Sorted and stacked dishes, utensils, and glassware for optimal drying and storage.
- Maintained cleanliness of work area by following established safety and hygiene protocols.
- Assisted kitchen staff in maintaining workflow by promptly washing dishes during peak hours.
Donut Maker
Mid Maine CPL
02.2023 - 07.2024
- Operated mixers and fryers to produce high-quality donuts, ensuring consistent texture and flavor.
- Assisted in preparing dough, following standardized recipes to maintain product integrity.
- Monitored cooking times and temperatures for optimal donut quality and safety compliance.
- Maintained cleanliness of workstations and equipment, promoting a safe food preparation environment.
Chicken Cutting
Commonwealth Poultry
02.2022 - 08.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Chicken Processing
Tyson Fresh Meats
02.2007 - 05.2022
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Meat Packager
Cargal
02.2007 - 11.2007
- Operated machinery for packaging meat products efficiently and safely.
- Ensured compliance with health and safety regulations during production processes.
- Trained new employees on proper packaging techniques and equipment usage.
- Monitored product quality throughout packaging process to maintain standards.
Education
No Degree - General Trades
Don Bosco Technical Institute
Kakuma Refugee Camp 12-2004
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
Timeline
Dishwasher
Harraseeket Inn
07.2024 - 01.2025
Donut Maker
Mid Maine CPL
02.2023 - 07.2024
Chicken Cutting
Commonwealth Poultry
02.2022 - 08.2023
Chicken Processing
Tyson Fresh Meats
02.2007 - 05.2022
Meat Packager
Cargal
02.2007 - 11.2007
No Degree - General Trades
Don Bosco Technical Institute
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