Aden Magnuson

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Inspected incoming and outgoing materials for accuracy and quality.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.

• Greeted and talked pleasantly with customers to promote positive image for business.
• Delivered guest orders to correct tables or take-out counter.
• Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards.
• Followed national, state and local safety, health and sanitation guidelines to protect guests.
• Collaborated with team to deliver timely service of items.
• Maintained safe food handling practices to prevent germ spread.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.

I have used my leadership skills to mentor and teach 4th-7th graders the word of god and applying those truths to everyday life.

• Communicated with staff and other volunteers to coordinate services and address concerns.
• Set up and cleaned up after activities.
• Supported children's activities by answering questions, explaining instructions and helping individuals complete tasks.
• Supervised, directed and monitored safety of youth between ages 10 to 13.
• Developed professional relationships with youth, co-workers and fellow volunteers.
• Participated in community service events by helping with childcare.

I have had the privilege of teaching a young student the fundamentals of percussive arts.

• Familiarized with basic concepts of tempo, Sticking, Rudiments, and Basic rhythm.
• Prompted motivation, participation and listening skills through positive reinforcement and weekly recognition.

For 4 years to present I have been able to assist in maintaining a 3 acre yard that also consists of barn animals.

• Cut and trimmed lawns using power mowers and edgers.
• Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
• Maintained or repaired tools or equipment for safety and longevity.

Experienced a magnitude of team effort and collective skill to produce world class shows. This opportunity required a great deal of perseverance, sacrifice, and responsibility.

Apart of this marching band I was able to travel to a National completion(Grand Nationals) where we placed 5th in the nation.

• Traveled to away games, parades and special events to represent band and team.
• Balanced school work with band requirements to stay in good academic standing.
• Attended summer band camp to prepare for upcoming marching band seasons.
• Studied and practiced complicated routines for marches and on-field performances.
• Kept uniform and instrument in excellent condition to properly represent band.
• Memorized routines by following printed text or musical notations.
• Played variety of music with broad stylistic range and improvisatorial flexibility.