Christopher Bright
Queens,NY
Summary
Adept at enhancing kitchen operations and elevating food quality, my tenure at Bob Johnson showcased my expertise in food handling and sanitation, alongside a knack for mentoring new staff. Achieved a high accuracy rate in order preparation during peak times, significantly boosting customer satisfaction and repeat business. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Cook
Bob Johnson
01.2022 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
Education
Business Administration And Management
Western Connecticut State University
Danbury, CTSkills
- Food handling
- Fine Dining
- Sanitation
- Cooking
- Contamination prevention
- Grilling
- Frying
- Order Verification
- Food presentation
- Ingredients measuring
- Food Preparation
- Knife Skills
- Plating and presentation
- Kitchen equipment operation and maintenance
- Menu Planning
- Food Plating
- Cooking techniques
Timeline
Cook
Bob Johnson
01.2022 - Current
Business Administration And Management
Western Connecticut State University
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