ADEYINKA ISRAEL ADEWALE

Kitchen Supervisor

Copelands of Orleans

01.2022 - Current

Mentored junior attorneys to improve their legal knowledge, skills, and career growth potential.
Developed strategies to resolve cases in client's best interest.
Represented clients in civil litigation, criminal proceedings and appeals in state and federal courts.
Analyzed legal documents and identified pertinent issues for clients.
Developed strategies for court proceedings and negotiations.
Negotiated favorable settlements, minimizing litigation costs and time spent in court.
Developed strong working relationships with opposing counsel, fostering a collaborative environment for dispute resolution.
Trained new team members on kitchen procedures, safety protocols, and company standards.
Controlled food costs and managed inventory.
Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Monitored food preparation, production, and plating for quality control.
Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Reduced food waste through effective inventory management and menu planning.
Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Directed activities of team of skilled kitchen workers preparing and serving meals.
Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.