Microsoft Excel
Hi, I’m
Alonzo Duran-Guerrero
Las Vegas,NV
Summary
Experienced cook committed to culinary creativity and continuous improvement, with a passion for crafting memorable dishes.
Overview
2
years of professional experience
1
Certification
Work History
One Piece Café Las Vegas, NV
Lead Cook
01.2024 - Current
Job overview
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Panda ExpressLas Vegas, NV
Cook
02.2023 - 12.2023
Job overview
- Organize opening and closing procedures by effectively setting up workstations and cooking products.
- During peak times, I oversaw kitchen duties and took orders from cashiers.
- Prepared meats and vegetables maintained careful tabs on expiration dates, and stored products properly to minimize food waste.
- Ensured the kitchen was neat and clean by routinely sweeping, mopping, and disposing of debris.
- Received food shipments, evaluated product quality, and stored the products in appropriate containers.
- Optimized food preparation sequences, significantly reducing customer wait times.
Las Vegas Brewing CompanyLas Vegas, NV
Cook
04.2022 - 02.2023
Job overview
- I handled several orders at once without sacrificing appearance or quality, demonstrating my exceptional multitasking abilities.
- I made the kitchen more efficient by streamlining the preparation procedures, which led to a more ordered and productive operation.
- Measuring, weighing, and combining items per exact recipe instructions were among my duties.
- I carefully followed the standards for food safety and handling, which reduced hazards to clients and ensured their well-being.
- In addition, I consistently inspected food items to ensure their freshness and quality while upholding strict culinary standards.
Education
College of Southern NevadaLas Vegas, NV
Associate of Arts from Accounting
12.2024
College of Southern NevadaLas Vegas, NV
Associate of Arts from Culinary Arts
12.2024
Skills
- Bi-Lingual
- Food Safety & Sanitation
- Time Management
- High-Volume Cooking
- Adaptive
- Creativity
- Microsoft Excel
- Microsoft Word
Certification
- SNHD Food Handler Card
- Culinary Arts Certification
- High School Diploma (Advanced)
Software
Languages
English
Full Professional
Spanish
Native or Bilingual
Work Preference
Work Type
Full TimePart TimeContract WorkInternshipGig WorkLocation Preference
On-SiteRemoteHybridImportant To Me
Work-life balanceHealthcare benefitsPersonal development programsFlexible work hoursPaid sick leavePaid time offTimeline
Lead Cook
One Piece Café
01.2024 - Current
Cook
Panda Express
02.2023 - 12.2023
Cook
Las Vegas Brewing Company
04.2022 - 02.2023
College of Southern Nevada
Associate of Arts from Accounting
College of Southern Nevada
Associate of Arts from Culinary Arts