Adian Freeman

Crew Member

McDonald's Restaurant

09.2025 - Current

Provided exceptional customer service by efficiently taking orders and addressing inquiries.
Maintained cleanliness and organization of dining and kitchen areas to ensure a welcoming environment.
Assisted in inventory management by restocking supplies and tracking product usage daily.
Adapted quickly to fast-paced work environments, ensuring timely service during peak hours.
Followed health and safety regulations consistently while preparing food and handling materials.
Engaged in training new staff on operational procedures to enhance overall team productivity.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Promoted a positive work environment through effective communication and teamwork among staff members.
Assisted other team members to achieve goals.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Trained new team members on procedures, customer service, and sales techniques.
Became familiar with products to answer questions and make suggestions.
Operated cash register to ring up final bill and process various forms of payment.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Maintained cleanliness and organization of dining area, leading to improved customer experiences.
Improved team morale, leading to increased productivity and reduced turnover.