Summary
Overview
Work History
Education
Skills
Timeline
Generic
Adih Kaunang

Adih Kaunang

WOODBRIDGE,NJ

Summary

Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.

Overview

1
1
year of professional experience

Work History

Head Chef

Golden Donuts
Columbus, OH
01.2024 - 06.2025
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Assisted in developing marketing strategies aimed at increasing restaurant revenue.
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
  • Organized special events such as banquets or catering services when required.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Reviewed purchase orders for accuracy prior to submitting them for approval.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.

Education

Electrical Engineering Informatics

POLITEKNIK NEGERI MANADO
Indonesia

Skills

  • Network troubleshooting
  • System analysis
  • Technical documentation
  • Backup management
  • Inventory management
  • Menu development
  • Food safety compliance
  • Catering services
  • Staff training

Timeline

Head Chef

Golden Donuts
01.2024 - 06.2025

Electrical Engineering Informatics

POLITEKNIK NEGERI MANADO

Similar Profiles

CREATE PROFILE