Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Adina Grant

Pocasset,MA

Summary

Driven professional with many years of experience making stunning and delicious pastries. Practiced in wide range of pastry skills. Additional expertise in kitchen stock rotation and ordering as well as following recipes and operating mixers and ovens. Pleasant and reliable when interacting with teammates.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Resident Assistant

Culinary Institute of America
Hyde Park, NY
09.2024 - Current
  • Responded to resident inquiries and concerns in a timely and empathetic manner.
  • Answered telephones and routed calls or delivered messages.
  • Developed and deepened relationships with residents and fellow staff.
  • Handled roommate conflicts, or other issues residents had.

Pastry Assistant (internship)

Terranea Resort and Spa
Rancho Palos Verdes, CA
09.2023 - 12.2023
  • I worked on the line, plating desserts for service.
  • Prepared the different desserts for service.
  • Answered customer product-related questions by providing ingredients and preparation information.
  • Assisted with plating and serving desserts for banquets.
  • Assisted the executive pastry chef with preparations for special orders.

Baker

Wianno Club
Osterville, MA
05.2022 - 09.2022
  • Kept records of daily production numbers for each type of item produced.
  • I made bread and biscuits daily for dinner service.
  • Finished baked goods with glazes, icings and other toppings.
  • I also helped other employees within the pastry department with their daily prep.

Entry Level Kitchen Assistant

Maison Villatte
Falmouth, MA
04.2020 - 03.2022
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Labeled containers with dates indicating when food should be used or discarded.
  • Helped scale and make simple recipes, like cookies and cakes.
  • Advanced to making mousse cakes and glazes for larger orders.

Education

Bachelor of Arts - Food Business Management

Culinary Institute of America
Hyde Park, NY
04-2025

High School Diploma -

Upper Cape Regional Technical School
Bourne, MA
05-2022

Skills

  • Student leadership
  • Moral conduct
  • Resident support
  • Operate mixers and ovens
  • Food safety
  • Workstation setup
  • Baking techniques
  • Piping proficiency
  • Dessert plating

Certification

  • Managers Servsafe Certification
  • OSHA 10 hour General Industry Safety and Health

Languages

English
Native/ Bilingual
Romanian
Native/ Bilingual

References

References available upon request.

Timeline

Resident Assistant

Culinary Institute of America
09.2024 - Current

Pastry Assistant (internship)

Terranea Resort and Spa
09.2023 - 12.2023

Baker

Wianno Club
05.2022 - 09.2022

Entry Level Kitchen Assistant

Maison Villatte
04.2020 - 03.2022

Bachelor of Arts - Food Business Management

Culinary Institute of America

High School Diploma -

Upper Cape Regional Technical School

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Adina Grant