Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Adina Grant

Pocasset,MA

Summary

Driven professional with many years of experience making stunning and delicious pastries. Practiced in wide range of pastry skills. Additional expertise in kitchen stock rotation and ordering as well as following recipes and operating mixers and ovens. Pleasant and reliable when interacting with teammates.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pastry Cook

Wianno Club
05.2025 - Current
  • Works A La Cart station and plating of desserts
  • Large production for banquets and buffets
  • Assists pastry chef with other necessary tasks
  • Prepared various pastries and desserts following established recipes and techniques.
  • Developed new pastry recipes, contributing creative ideas to seasonal menus.
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.

Resident Assistant

Culinary Institute of America
09.2024 - 04.2025
  • Responded to resident inquiries and concerns in a timely and empathetic manner.
  • Answered telephones and routed calls or delivered messages.
  • Developed and deepened relationships with residents and fellow staff.
  • Handled roommate conflicts, or other issues residents had.

Pastry Assistant (internship)

Terranea Resort and Spa
09.2023 - 12.2023
  • I worked on the line, plating desserts for service.
  • Prepared the different desserts for service.
  • Answered customer product-related questions by providing ingredients and preparation information.
  • Assisted with plating and serving desserts for banquets.
  • Assisted the executive pastry chef with preparations for special orders.

Pastry Cook

Wianno Club
05.2022 - 09.2022
  • Kept records of daily production numbers for each type of item produced.
  • I made bread and biscuits daily for dinner service.
  • Finished baked goods with glazes, icings and other toppings.
  • I also helped other employees within the pastry department with their daily prep.

Education

Bachelor Of Business Administration - Food Business Management

Culinary Institute of America
Hyde Park, NY
04-2025

High School Diploma -

Upper Cape Regional Technical School
Bourne, MA
05-2022

Skills

  • leadership
  • Moral conduct
  • Employee support
  • Operate mixers and ovens
  • Food safety
  • Workstation setup
  • Baking techniques
  • Piping proficiency
  • Dessert plating
  • Organization
  • Pastry preparation
  • Allergy awareness
  • Workflow management

Certification

  • Managers Servsafe Certification
  • OSHA 10 hour General Industry Safety and Health

Languages

English
Native/ Bilingual
Romanian
Native/ Bilingual

Timeline

Pastry Cook

Wianno Club
05.2025 - Current

Resident Assistant

Culinary Institute of America
09.2024 - 04.2025

Pastry Assistant (internship)

Terranea Resort and Spa
09.2023 - 12.2023

Pastry Cook

Wianno Club
05.2022 - 09.2022

High School Diploma -

Upper Cape Regional Technical School

Bachelor Of Business Administration - Food Business Management

Culinary Institute of America

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