Aditya Badgujar
Louisville,KY
Summary
Dynamic MBA candidate with a strong foundation in hospitality leadership, now pivoting into business management. Adept at streamlining operations, optimizing resources, and fostering team success. Proven ability to lead in high-pressure environments and deliver strategic improvements. Passionate about applying business principles to drive growth and innovation across industries.
Overview
3
3
years of professional experience
Work History
Line Cook - Culinary Operations
The Brown Hotel
01.2023 - 03.2025
- - Led initiatives to streamline processes, increasing departmental profitability by enhancing workflow efficiency
- - Introduced cost-effective procurement strategies, improving product quality and reducing waste
- - Acted as a mentor to junior staff, fostering collaboration and team performance
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Assistant Chef & Cross-Department Coordinator
Ajeenkya DY Patil University
12.2021 - 12.2022
- - Managed operations in a high-pressure environment while aligning culinary output with client-facing goals
- - Spearheaded the launch of an innovative menu to meet both client satisfaction and business targets
- - Coordinated closely with event planning and finance teams, enhancing cross-functional communication
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
Education
Master of Business Administration -
University of North America
Fairfax, VA09.2026
Bachelor of Science - Hospitality & Hotel Administration
IHM, Goa (under NCHMCT)
11.2020
Skills
- Strategic Thinking & Planning
- Leadership & Team Management
- Operational Efficiency
- Project Coordination
- Data-Driven Decision Making
- Cross-Functional Collaboration
- Creative Problem Solving
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Accomplishments
- Supervised team of 8 staff members.
- Collaborated with team of chefs in the development of new dishes.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeInternshipWork Location
On-SiteImportant To Me
Career advancementCompany CulturePersonal development programsLanguages
English
Professional Working
Timeline
Line Cook - Culinary Operations
The Brown Hotel
01.2023 - 03.2025
Assistant Chef & Cross-Department Coordinator
Ajeenkya DY Patil University
12.2021 - 12.2022
Bachelor of Science - Hospitality & Hotel Administration
IHM, Goa (under NCHMCT)
Master of Business Administration -
University of North America
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