Aditya Satyam
Summary
A reliable and ambitious Supply Chain Manager with progressive experience in leading successful, diverse teams to improve results through interdepartmental collaboration, leveraging TPM and Lean Six Sigma practices. Demonstrates the imperativeness of the One Team One Goal initiative to drive favorable results and empower team members. Proactive Manufacturing Manager with 15 years of supervisory experience. Dedicated to leading by example and ensuring quality products through detail-oriented inspections. Effective at introducing modern computer and organizational systems for efficient production methods. Smoothly direct employees carrying out operations to achieve demanding production goals, schedules and budget targets. Driven leader with excellent analytical, decision-making and project management abilities. Maintain employee focus and achieve quality targets with hands-on supervision.
Overview
21
21
years of professional experience
Work History
Senior Central Manufacturing Manager
Paradise Food Court Pvt Ltd
07.2022 - 08.2023
- Ensure the efficient use of resources and adherence to quality standards
- Implement and monitor production processes to optimize efficiency
- Implement and enforce quality control procedures to meet regulatory standards
- Oversee and enforce safety protocols to create a secure working environment
- Implement and monitor health and safety programs
- Ensure compliance with industry regulations and standards
- Identify opportunities for process improvement
- Implement lean manufacturing principles to enhance efficiency
- Stay informed about and ensure compliance with food safety regulations
- Work with regulatory agencies to address compliance issues.
- Improved production efficiency by streamlining manufacturing processes and implementing lean principles.
- Enhanced product quality by performing regular audits, enforcing strict adherence to industry standards, and implementing corrective actions when necessary.
Supply Chain Manager
Jubilant Food Works
12.2018 - 07.2022
- Ensured & balanced demand and supply while aligning volume and mix to achieve production objectives
- Guided production operations and met demand requirements by determining priorities, scheduling workers and overseeing prompt production equipment maintenance and repairs
- Collaborated with internal teams to improve outputs to meet demand and supply requirements, ensuring inventory integrity targets for finished goods
- Handled production, manufacturing, purchasing, procurement, warehouse management, logistics management, import and exporting and other supply chain functions to facilitate business operations
- Built supplier relationships to mitigate risk and establish effective purchasing arrangements with indirect and logistics customers
- Integrated financial and operation plans with strategic objectives to deliver improved operational and financial results to boost customer satisfaction, profitability and working capital
- Designed plant layouts, tooling fixtures and flowcharts of materials to meet delivery targets.
Operations Deputy Manager
Jubilant Food Works
06.2016 - 12.2018
- Looked after the entire supply chain operations, manpower deployment and recruitment
- Executed various quality systems / procedures like six sigma, lean sigma in the organisation to reduce rejections and ensured zero defect products
- Setup information repository to meet audit (HACCP, ISO 22000, GMP) requirements and lead successfully on Annual, Half Yearly and Monthly basis
- Conducted internal audits and developed reports on the same
- Ascertained excellent manufacturing practices and being followed and ensured strict adherence to quality standards laid down by organisation
- Accountable for running commissary operations and developing larger facilities
- Carried out day-to-day duties accurately and efficiently
- Used critical thinking to break down problems, evaluate solutions and make decisions
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment
- Determined priced products for retail business and institutional services
- Handled the QA and R & D at plant level.
Operations Assistant Manager
Jubilant Food Works
06.2014 - 05.2016
- Successfully started the DUNKIN DONUTS in the west region established the manufacturing set up, procurement and logistics of the division
- Monitored the entire planning operations with a view to ensure timely accomplishment of production targets within the time and cost parameters
- Looked after store operations ensured optimum inventory levels to achieve maximum cost savings without hampering the production process
- Adhered to the quality systems with ISO quality standards and maintained requisite documents
- Rendering accurate routing information to ensure that delivery times and locations are coordinated.
Bakery Head
Bindra's Hospitality Services
03.2012 - 04.2014
- Designated as a Bakery Head heading food operations, involved in preparing Bread's and relevant products, managing the workmen for achieving the periodic production targets and also handling institutional catering and banquet operations
- Maintaining periodic MIS/ reports for facilitating decision making by the management
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving
- Followed proper food handling methods and maintained correct temperature of all food products
- Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues
- Effectively managed and assisted kitchen staff in producing food for banquets
- Established and maintained open, collaborative relationships with the kitchen team
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Senior Chef
P & O CRUISES
05.2006 - 01.2012
- Worked as senior chef where responsibility lied with working an environment where creativity, continuous improvement, and constructive criticism are the standard
- General food preparation work
- Maintain and enhance the food products through creative menu development and presentation
- Create Confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests' pace in all you do
- Collaborate with Sous Chef in menu development, adapting to seasonality of products and cooking trends
- Follow directions and maintain good working relationships with supervisors and managers
- Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new staff, setting them up for success
- Actively participate in training and development programs and maximize opportunities for self-development
- Manage and maintain a clean working environment
- Complete all work assigned by the management in any section of the kitchen, restaurant, or banqueting
- Assisting the Chef de Partie to ensure that food standards are maintained according to established recipes and standards
- Perform all tasks as directed by the Manager in pursuit of the achievement of business goals.
Pastry & Bakery Associate
Kellogg's Brown and Root (K.B.R)
04.2004 - 12.2005
- Worked as pastry & bakery Associate for Kellogg's Brown and Root (K.B.R) in Kuwait (directly serving to US Army)
- Preparing different varieties of bread, bread rolls, desserts, pastries; cakes etc
- Also provided presentation on various holidays, such as displays and cakes that was requested by military clientele
- Provide assistance to contractor as such as inventory of items that need to be used
- Maintain proper paper work such as kitchen requisitions form
- Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night
- Displayed a positive and friendly attitude towards Army Personnel and fellow team members.
Trainee Commis
Taj Banjara
03.2002 - 03.2004
- Worked as Trainee Commis in bakery department in Taj Banjara (A Taj GVK hotels) Hyderabad, India
- Prepared all the items in all aspects of bakery production
- Responsible for ensuring that all products are available for preparation; food safety and sanitation; receipt and storage of all purchased food stores.
Education
Bachelor of Science - Hotel Management
Regency College
Hyderabad, India06.2001
Skills
- Team Leadership
- Production Planning
- Understanding of Equipment and Machinery
- Key Performance Indicators (KPIs)
- ERP Systems
Area Of Expertise
SAP production planning & Warehouse Management, Expert with MS Office.
Roles And Responsibilities
- Production Management: Production process activities involving products to meet production targets efficiently and utilizing available resources. Coordination with application group/support departments for new product development, product launches and commercial production on new machines and holding industrial trials on machines
- Process Management – Assessing the business requirement and meeting customer orders by implementing effective procurement schedules along with finalizing the specifications of the material required for operations, sourcing of materials ensuring optimum utilization of material and supply contracts as well as meeting the cost saving targets
- Functional Management – Rationalizing vendors providing services including pricing negotiations and managing the vendor and transportation registration as per the market
- People Management - Allocating right resources and monitoring their performance for effectively managing process, addressing concerns in work and initiating team motivational activities to develop harmonious work culture
Academic Detail
Bachelor of Hotel Management in the Year 2001.
Personal Information
- Passport Number: Z 5353617
- Title: Supply Chain Manager
- Date of Birth: 06/27/81
Training
- FOSTAC Training
- ISO 9000 / HACCP
- Managerial communication skills
- Leadership development program
Languages
Hindi
Native or Bilingual
Timeline
Senior Central Manufacturing Manager
Paradise Food Court Pvt Ltd
07.2022 - 08.2023
Supply Chain Manager
Jubilant Food Works
12.2018 - 07.2022
Operations Deputy Manager
Jubilant Food Works
06.2016 - 12.2018
Operations Assistant Manager
Jubilant Food Works
06.2014 - 05.2016
Bakery Head
Bindra's Hospitality Services
03.2012 - 04.2014
Senior Chef
P & O CRUISES
05.2006 - 01.2012
Pastry & Bakery Associate
Kellogg's Brown and Root (K.B.R)
04.2004 - 12.2005
Trainee Commis
Taj Banjara
03.2002 - 03.2004
Bachelor of Science - Hotel Management
Regency College
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