Admasu Mitchell

Dishwasher

Bud's

Interlochen, MI

06.2022 - 08.2022

Removed garbage and trash to designated disposal areas in accordance with health regulations.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Followed all safety guidelines while handling sharp objects like knives or forks.
Organized trays with cutlery prior to serving meals to customers.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Disposed of glassware that had been broken or chipped according to safety procedures.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Sanitized surfaces after each use following standard sanitation practices.
Ensured that workstations were kept neat and tidy throughout the shift.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Hand-washed items unsuitable for machine washing.
Replaced clean utensils in storage bins for easy access.
Maintained assigned areas to keep organized and clean by mopping floor.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Managed dish area organization and cleanliness.
Ensured timely availability of clean dishes for various meal services.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Inspected dishes closely to check for remnants of food or dirt.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.