Adolfina Velasco
Dumfries,VA
Summary
High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Head Chef
Empanadas De Mendoza
Lorton, VA
02.2020 - 01.2026
- Managed kitchen operations, ensuring consistent quality in food preparation, cooking, and plating.
- Maintained food safety, sanitation, and quality standards.
- Ability to work under pressure and maintain high standards.
- Conducted regular checks to maintain ingredient freshness and quality.
Line Cook
All About Burger
Woodbridge, VA
05.2021 - 05.2022
- Prepared high-quality ingredients in accordance with menu specifications.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Operated kitchen equipment efficiently, adhering to safety protocols during food preparation.
- Assisted in inventory management by tracking stock levels and reporting shortages promptly.
Cook
Taino Food
Lorton, VA
06.2020 - 03.2021
- Adapted quickly to changing menus and customer preferences, ensuring high-quality dishes.
- Prepared ingredients according to standardized recipes and portion sizes.
- Supported event setup and breakdown to ensure smooth operations.
Education
No Education
Skills
- Food safety
- Kitchen management
- Menu development
- Kitchen operations
- Special event catering
Languages
Spanish
English
Timeline
Line Cook
All About Burger
05.2021 - 05.2022
Cook
Taino Food
06.2020 - 03.2021
Head Chef
Empanadas De Mendoza
02.2020 - 01.2026
No Education