Adolfo Gonzalez Aguirre
Hansen,ID
Summary
Skilled professional with extensive experience in operating concrete tools and equipment safely. Proven track record in transporting trailers and tools efficiently for various projects. Committed craftsman dedicated to delivering high-quality work and meeting project deadlines.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Concrete Laborer
Engkraf Construction
Hansen, ID
11.2024 - Current
- Prepare and pour foundations for structures.
- Fill hollows and remove spots on freshly poured cement surfaces using a straightedge and jointer tool.
- Operate power saws to cut expansion joints into hardened concrete surfaces.
- Measure and mark designated areas where new slabs are going to be placed.
- Level ground prior to pouring foundation or slab with shovels or grading machines.
- Perform minor maintenance tasks on equipment used during construction process.
- Ensure that safety protocols are followed at all times while on the job site.
- Loaded and unloaded materials from trucks using appropriate lifting techniques.
- Assist in demolishing existing structures with jackhammers and other tools as needed.
- Smooth out freshly poured concrete with trowels and other finishing tools.
- Clean up work area by disposing of debris correctly when job is completed.
- Install reinforcement rods in order to add strength to the structure.
- Set forms for pouring concrete according to blueprints or instructions from supervisor.
Assistant Executive Chef
C& E Catering
Las Vegas, NV
01.2023 - Current
- Oversaw the ordering and stocking of ingredients as needed to maintain supplies.
- Documented daily production records for menu items produced during service hours.
- Provided guidance to kitchen staff on how to properly handle, store and rotate food products.
- Inspected work areas regularly for cleanliness, sanitation practices, safety hazards and potential fire risks.
- Ensured all dishes were prepared in a timely manner to meet customer expectations.
- Resolved customer complaints related to food quality or service in a professional manner.
- Planned meals according to dietary requirements while ensuring maximum guest satisfaction.
- Assisted with training junior staff on proper cooking techniques and methods.
- Monitored portion sizes, presentation and flavor of all dishes served in the restaurant.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Trained kitchen workers on culinary techniques.
Striping and Road Work/Traffic Controller
Nelson Hinker
Las Vegas, NV
05.2020 - 11.2025
- Inspected traffic control devices such as signs, signals and pavement markings for proper installation and visibility.
- Utilized two-way radios for communication between dispatchers or other field personnel concerning changes in traffic conditions due to accidents or inclement weather.
- Monitored roadways for hazardous conditions such as potholes or debris that could cause accidents or impede travel times.
- Performed minor repairs on damaged pavements using cold patching techniques.
- Loaded, unloaded, and transported materials such as asphalt, gravel, sand, and concrete to job sites.
- Mixed cement according to specifications using hoes or mechanical mixers.
- Assisted in the placement of traffic signs along newly constructed roads.
- Worked with team to safely direct traffic around work site.
Shipping and Receiving Supervisor
Temco- Shipping and Receiving Warehouse
N. Las Vegas, N.V
04.2013 - 08.2016
- Developed processes for efficient receiving operations, including unloading, sorting, storing, labeling, and tracking of goods.
- Ensured that all incoming and outgoing shipments were properly documented and tracked.
- Troubleshot any discrepancies between orders placed and items received from vendors or customers.
- Assigned tasks to workers based on their skillset and availability.
- Initiated measures to reduce errors in packing and shipping process for improved accuracy rate.
Asst Executive Room Chef
Treasure Island Hotel and Casino
Las Vegas, N.V
02.2013 - 03.2016
- Led initiatives to improve customer service levels throughout organization.
- Created reports summarizing progress against organizational goals and objectives.
- Coordinated cross-functional teams to deliver high quality results within tight timelines.
- Established relationships with key partners and vendors to ensure successful project outcomes.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Delegated work to staff, setting priorities and goals.
- Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
- Prepared staff work schedules and assigned team members to specific duties.
Sous Chef
M-Resort Hotel and Spa
Las Vegas, N.V
09.2008 - 06.2012
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Established standard procedures for plating presentations.
- Assisted in menu development and recipe testing.
- Supervised cooks and other kitchen personnel during meal services.
- Created a positive work environment by encouraging teamwork among staff members.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Enforced portion control guidelines to minimize costs associated with overproduction.
Head Butcher
Canyon Ranch Spa Club
Las Vegas, N.V
06.2007 - 10.2007
- Prepared custom orders according to customer specifications.
- Inspected delivered meats for any signs of spoilage or contamination.
- Managed a team of butchers to ensure efficient and timely customer service.
- Adhered to company policies when handling cash transactions with customers.
- Organized the ordering, stocking, and inventory of meat products.
- De-boned, trimmed, cut, ground, sliced, wrapped, weighed, priced, labeled and merchandised meat products.
Asst Room Chef
Aliante Station Hotel and Casino
N. Las Vegas, N.V
02.2007 - 06.2007
- Created weekly schedules for employees based on projected business volume.
- Adjusted seasonings of dishes according to customers' tastes.
- Supervised team members during meal service to ensure accuracy of orders.
- Trained new chefs on proper cooking techniques and menu items.
- Resolved customer complaints regarding food quality or service issues.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Specialty Room Chef
Main Street Station Hotel and Casino Boyd Gaming
Las Vegas, N.V
08.1997 - 01.2007
- Created weekly schedules for employees based on projected business volume.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Supervised team members during meal service to ensure accuracy of orders.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Cook
Sands Convention Center
Las Vegas, N.V
03.1999 - 01.2003
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored temperatures of prepared food and cold-storage areas.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Head Butcher, Vegetable Production, Pasta Maker, Dessert Production
Spago’s Wolfgang Puck at Forum Shops Caesar’s Palace
Las Vegas, N.V
05.1993 - 01.1995
- De-boned, trimmed, cut, ground, sliced, wrapped, weighed, priced, labeled and merchandised meat products.
- Performed maintenance on butchering equipment to keep it in safe working condition.
- Inspected delivered meats for any signs of spoilage or contamination.
- Ensured all meats were stored at correct temperatures to maintain freshness and quality.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
Education
High School -
Rancho High School
01.1995
Skills
- Inventory management
- Shipping logistics
- Receiving operations
- Order tracking
- Error reduction
- Team delegation
Certification
- Nevada, Health Department certification 2009.
- Clark County Kitchen Self Inspections.
- Culinary Union Shop Steward-1998.
- Certified O.S.H.A. 2015
Languages
Speak, Read and Write fluently in English and Spanish.
Awards
Employee of the Month, Spago’s and Main Street Station, Employee of the Quarter: M-Resort, Manager of the quarter. Main Street Station.
Languages
Spanish
Full Professional
Affiliations
- Shop Stewart for the Culinary Union in Las Vegas.
References
References available upon request.
Custom
Extensive culinary experience in all kitchen aspects and adjacent departments, such as kitchen steward and front of the house, compliant in all areas, health, sanitation, overall cleanliness, I posses great leadership skills to improve and maintain a higher capacity and high level output from employees and management alike. Protection of company assets has always been a priority first. Extensive, coaching, comprehension and leadership skills are part of what I offer to the team members and our first objective, our Guests.
Timeline
Concrete Laborer
Engkraf Construction
11.2024 - Current
Assistant Executive Chef
C& E Catering
01.2023 - Current
Striping and Road Work/Traffic Controller
Nelson Hinker
05.2020 - 11.2025
Shipping and Receiving Supervisor
Temco- Shipping and Receiving Warehouse
04.2013 - 08.2016
Asst Executive Room Chef
Treasure Island Hotel and Casino
02.2013 - 03.2016
Sous Chef
M-Resort Hotel and Spa
09.2008 - 06.2012
Head Butcher
Canyon Ranch Spa Club
06.2007 - 10.2007
Asst Room Chef
Aliante Station Hotel and Casino
02.2007 - 06.2007
Cook
Sands Convention Center
03.1999 - 01.2003
Specialty Room Chef
Main Street Station Hotel and Casino Boyd Gaming
08.1997 - 01.2007
Head Butcher, Vegetable Production, Pasta Maker, Dessert Production
Spago’s Wolfgang Puck at Forum Shops Caesar’s Palace
05.1993 - 01.1995
High School -
Rancho High School
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