Adolfo Martinez

• Trained and supervised new employees to apply best practices and comply with health and safety procedures and regulations.
• Coached employees on best practices for maintaining high-quality standards throughout all processes.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Demonstrated strong organizational and time management skills while managing multiple projects.

ICQA involves systematically managing inventory accuracy and ensuring product quality through tasks like cycle counting, audits, quality checks, and process improvements within the supply chain.

picked up heavy object using proper lifting techniques to avoid personal injuries.
fulfilled order quickly to accomplish challenge daily daily object.
selected items from bin, scanned tags with tracker and loader onto cart.
confirmed items for orders by keying codes into (software) system.
assisted with (job tittle)s (task) during peak periods to meet quota.

• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Implemented food cost and waste reduction initiatives to save money.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Monitored food production to verify quality and consistency.
• Planned promotional menu additions based on seasonal pricing and product availability.

• Washed, waxed, and buffed vehicle bodies for professional shine.
• Utilized industry-leading products and techniques for optimal vehicle care, extending the life of clients'' investments.
• Maintained a clean and organized workspace, ensuring optimal workflow and safety standards.
• Vacuumed interiors of vehicles to remove dirt and debris.

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Balanced labor costs by effectively scheduling kitchen staff according to business needs.
• Implemented food cost and waste reduction initiatives to save money.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Organized special events and catering services, showcasing culinary expertise to a wider audience.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

• Provided exceptional customer service and addressed customer inquiries.
• Inspected vehicles and equipment for visible damage.
• Managed inventory of cleaning supplies and equipment, ensuring availability for efficient completion of tasks at hand.
• Followed safety guidelines for cleaning vehicles and equipment.
• Maintained records of cleaning activities.
• Assisted with day-to-day operations, working efficiently and productively with all team members.