Overview
Work History
Skills
Certification
Timeline
Generic

Adonis Mcgee

Chicago,IL

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lead Prep Cook

Fritzi's Deli
08.2022 - 11.2023
  • Trained new employees.
  • Contributed to menu development with innovative eastern European recipes and creative plating techniques.
  • Provided valuable input during recipe testing sessions, refining dish components for optimal taste and presentation before adding them to the menu.

Line Cook Supervisor

BLVD Steakhouse
06.2021 - 07.2022
  • Trained new crewmates.
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.

Line Cook

Uncommon Grounds
07.2019 - 05.2021
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening the menu.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Burkes Public House, N Broadway
04.2017 - 02.2019
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure
  • Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.

Skills

  • Time Management
  • Ingredient Preparation
  • Cooking Techniques
  • Sanitation Procedures
  • Team Leadership
  • Quality Control
  • Training New Staff
  • Recipe Execution
  • Multitasking Abilities
  • Workstation Setup
  • Food Storage
  • Stock Rotation
  • Prep List Creation

Certification

  • ServSafe

Timeline

Lead Prep Cook

Fritzi's Deli
08.2022 - 11.2023

Line Cook Supervisor

BLVD Steakhouse
06.2021 - 07.2022

Line Cook

Uncommon Grounds
07.2019 - 05.2021

Line Cook

Burkes Public House, N Broadway
04.2017 - 02.2019
Adonis Mcgee