Adonis Poindexter
Corpus Christi
Summary
Experienced Boilermaker offering well-developed skills in flame cutting and repairs. Pursuing a position in a busy organization where a qualified individual with an understanding of assembling and installing boilers is highly sought.
Detailed boilermaker skilled in reading blueprints and specifications. Great troubleshooting skills and a strong willingness to learn. Trained in welding equipment use and safety protocols.
Meticulous Boilermaker promoting a background in coordinating jobs and selecting appropriate equipment. Experienced in safe rigging, crane hand signals, and effective communication with other employees. Offers a successful career history spanning many years.
Self-starter proudly offering commercial and industrial boiler expertise. Offering a strong background in inspecting, testing and troubleshooting boilers, tanks, and pressure vessels. Looking for a Boilermaker position with a city-based organization.
Seasoned Boilermaker with significant experience in constructing, assembling, and repairing boilers. Display strong technical skills in interpreting blueprints, meeting quality standards, and ensuring safety protocols. Proven ability to lead teams effectively and improve operational efficiency while adhering to project timelines.
Overview
2021
2021
years of professional experience
Work History
Boilermaker
Bay Ltd.
Corpus Christi
05.2005 - 06.2020
Restaurant Owner
Southern Smokehouse Kitchen
- Managed daily operations of a busy smokehouse restaurant.
- Developed seasonal menus featuring local ingredients and traditional recipes.
- Trained staff on food preparation and customer service techniques.
- Ensured compliance with health and safety regulations in the kitchen.
- Oversaw inventory management and supplier relationships for quality control.
- Created marketing strategies to enhance community engagement and brand awareness.
- Fostered a positive work environment through team-building activities and communication.
- Handled customer feedback to improve service and dining experiences.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Skills
- Welding techniques
- Blueprint reading
- Equipment maintenance
- Safety regulations
- Metal fabrication
- Project management
- Technical documentation
- Team collaboration
- Cash flow management
- Time management
- Customer service
- Welding
- Pipe cutting
- Structural fittings
- Metal cutting
- Health compliance
- Marketing strategy
- Customer relationship management
Timeline
Boilermaker
Bay Ltd.
05.2005 - 06.2020
Restaurant Owner
Southern Smokehouse Kitchen