Summary
Overview
Work History
Education
Skills
References
Timeline
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Adonis Uroza

Ewing Township,NJ

Summary

Dynamic Sandwich Artist with a proven track record at Primo Hoagies, excelling in customer service and food safety practices. Recognized for enhancing customer satisfaction through effective communication and tailored menu recommendations. Skilled in sandwich preparation and team collaboration, consistently maintaining high standards in a fast-paced environment.

Overview

3
3
years of professional experience

Work History

Sandwich Artist

Primo Hoagies
Ewing, NJ
03.2022 - 07.2025
  • Greeted customers and provided product knowledge.
  • Organized inventory for efficient restocking of products.
  • Trimmed meats and cheeses for sandwiches as needed.
  • Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
  • Maintained cleanliness of work area throughout shift.
  • Verified that prepared food met quality standards prior to serving it to customers.
  • Followed established procedures for handling money transactions accurately.
  • Communicated effectively with co-workers regarding customer needs and concerns.
  • Assisted team members during peak hours when necessary.
  • Provided excellent customer service by addressing inquiries promptly and professionally.
  • Ensured all menu items were prepared in accordance with health and safety standards.
  • Assisted in the training of new staff members on proper sandwich-making techniques.
  • Operated cash registers to process payments from customers.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Checked expiration dates on products to ensure freshness of items served to customers.
  • Replenished condiments and other supplies at front counter areas.
  • Kept customer and food preparation areas clean and well-organized.
  • Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Completed opening, closing, and shift change tasks by following company guidelines.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Answered guest questions, delivering most accurate, and updated information available.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Performed food preparation tasks by making salads, brewing coffee, and tea and slicing meats.
  • Verified orders and bagged items for easy transport.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Restocked kitchen supplies by rotating food according to dates and health guidelines.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Organized food preparation stations and regularly replenished supplies.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Scrubbed and polished counters to remove debris and food.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Tailored orders to address customer allergies and gluten concerns.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.

Education

GED -

GED.COM

Skills

  • Customer service
  • Cash handling
  • Food safety practices
  • Team collaboration
  • Effective communication
  • Teamwork and collaboration
  • Food preparation
  • Cleanliness and hygiene
  • Sandwich preparation expertise
  • Product stocking and rotation
  • Menu recommendations
  • Patience and empathy
  • Cleaning and sanitizing
  • Safe food handling
  • Money handling
  • Willingness to learn
  • Taking and preparing orders
  • Problem-solving
  • Multitasking and prioritizing
  • Heavy lifting
  • Food safety
  • Sandwich preparation
  • Sandwich artistry

References

References available upon request.

Timeline

Sandwich Artist

Primo Hoagies
03.2022 - 07.2025

GED -

GED.COM