Dependable Back of House Team Member with experience in managing high-volume kitchen operations. Strong skills in inventory management, food safety compliance, and team collaboration. Known for improving operational efficiency and maintaining cleanliness standards. Demonstrated impact by successfully reducing waste and optimizing resources in previous roles. Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.