Adria Kelly Sullenger
Los Angeles,CA
Summary
Innovative Culinary Specialist with background in high-volume, upscale dining environments. Proven ability to create compelling menu items using fresh, local ingredients. Strengths include exceptional knowledge of food safety standards, creativity in menu development, and strong leadership skills in kitchen management. Previous work has resulted in improved guest satisfaction scores and positive reviews for culinary innovation.
Overview
7
7
years of professional experience
Work History
Culinary Specialist
Multiple Locations
Los Angeles, CA
08.2021 - 03.2024
- Consulted with a variety of restaurants including Lulu, Connie & Teds, Courage Bagels, and Harold's Chicken West Coast.
- Analyzed recipes for cost efficiency without sacrificing flavor or presentation.
- Ensured compliance with health department regulations regarding storage, preparation, and service of food items.
- Provided feedback to management regarding menu changes or improvements.
- Worked cross-functionally with recipe development, operations and creative teams on implementation of new ingredients, menu timelines and product launches.
Customer Service Representative
Greenhouse Herbal Center
Los Angeles, CA
12.2020 - 11.2021
- Identified areas of improvement in customer service processes and suggested changes accordingly.
- Assisted customers with product selection, ordering, billing, returns, exchanges and technical support.
- Surpassed sales goals through implementation of successful marketing strategies.
Pet Sitter
Sitter4paws
Los Angeles, CA
02.2019 - 01.2021
- Maintained detailed records of each visit, including tasks completed, medications administered, food and water intake.
- Communicated with clients regularly regarding their pet's care needs and progress.
- Offered every owner exceptional customer service and support as well as top-notch care to each animal.
Catering Manager
Black Sheep Cafe
Amherst, MA
03.2017 - 01.2019
- Monitored budgets for catering services and implemented cost-saving measures when necessary.
- Established relationships with vendors to secure competitive prices on supplies needed for catering projects.
- Collaborated with chefs to develop menus for special events, corporate functions, weddings.
Education
Bachelor of Science - Journalism
University of Massachusetts Amherst
Amherst, MA06-2016
Skills
- Budget Development
- Kitchen Organization
- Guest Interaction
- Food and Beverage Operations
- Resource Management
- Workflow Optimization
- Quality Control
- Adaptability and Flexibility
- Analytical Thinking
- Attention to Detail
Timeline
Culinary Specialist
Multiple Locations
08.2021 - 03.2024
Customer Service Representative
Greenhouse Herbal Center
12.2020 - 11.2021
Pet Sitter
Sitter4paws
02.2019 - 01.2021
Catering Manager
Black Sheep Cafe
03.2017 - 01.2019
Bachelor of Science - Journalism
University of Massachusetts Amherst
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