Adriaan Kleinhans
Cape Town,South Africa
Summary
Hardworking and motivated deckhand with a passion for the maritime industry and a background in high-end hospitality. Experienced in yacht maintenance, guest service, and bar operations. Strong adaptability and quick learning abilities developed through international experience in Alaska and South Africa. Seeking a permanent position onboard a private yacht where I can contribute to a professional crew and continue to grow my career at sea.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender/Server (Seasonal)
Alaskan Brewing Company
04.2025 - Current
- - Assisting in production and packaging
- - Maintaining clean workspaces and operating brewing equipment
Butchery Manager
Let’s Meat Butchery
03.2024 - 04.2025
- - Managed daily operations, stock control, and customer service
- - Supervised staff and maintained high hygiene standards
Deckhand
M/Y 100ft Schooner, Neorion – V&A Waterfront
01.2024 - 03.2024
- - Cleaned and detailed engine room and bilges
- - Maintained teak and performed deck cleaning
- - Rearranged and organized onboard product storage
Deckhand – Daywork
M/Y Ibis 16m
12.2023 - 12.2023
- - Washdowns, sanding, polishing, and teak maintenance
Deckhand – Daywork
SYSA
12.2023 - 12.2023
- - Inventory management, heavy-duty cleaning, and equipment operation
Bartender/Server (seasonal)
Alaska Fish & Chips Co.
05.2023 - 11.2023
- - Provided high-volume service during peak tourist season
- - Maintained bar operations, reduced customer wait times
Bartender
Fools Gold Social Club
09.2021 - 03.2023
- - Developed seasonal cocktail menus and built loyal clientele
- - Trained in high-pressure service environments
Education
Matric Certificate - undefined
Parel Vallei High School
Somerset West01.2018
Skills
- Yacht Maintenance & Deck Duties
- Hospitality & Guest Services
- Inventory & Stock Control
- Emergency Preparedness
- Polishing, Sanding, Teak Maintenance
- Strong Work Ethic & Adaptability
- Safety awareness
- Cleaning and sanitation
- Deck equipment operation
- Adaptability in conditions
Certification
- STCW Basic Training (Nov 2023)
- Powerboat Level II, RYA (Nov 2023)
- Personal Watercraft, RYA License (Nov 2023)
- Deckhand Course, SYSA (Nov 2023)
- ENG1 Medical Certificate (Dec 2023)
Timeline
Bartender/Server (Seasonal)
Alaskan Brewing Company
04.2025 - Current
Butchery Manager
Let’s Meat Butchery
03.2024 - 04.2025
Deckhand
M/Y 100ft Schooner, Neorion – V&A Waterfront
01.2024 - 03.2024
Deckhand – Daywork
M/Y Ibis 16m
12.2023 - 12.2023
Deckhand – Daywork
SYSA
12.2023 - 12.2023
Bartender/Server (seasonal)
Alaska Fish & Chips Co.
05.2023 - 11.2023
Bartender
Fools Gold Social Club
09.2021 - 03.2023
Matric Certificate - undefined
Parel Vallei High School
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