Adrian Alvarez

•Directed individuals through security processes, clearly explaining policies and procedures.

• Prohibited access to restricted areas, checking and verifying identification, credentials and documents.

• Checked for safety hazards and took corrective action when necessary.
• Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
• Confirmed visitor identification prior to granting entry into the building.
• Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
• Prepared detailed reports regarding daily activities, unusual occurrences, maintenance issues.
• Assisted with crowd control during large events held at the facility.
• Guarded restricted areas to prevent unauthorized entry.
• Verified photo IDs and tickets to allow guests passage.

• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Emptied wastebaskets and replaced liners.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
• Maintained cleaning equipment and materials in a safe and sanitary working condition.
• Polished furniture to remove dust and dirt buildup.
• Transported trash bags to designated disposal areas.
• Washed windows both inside and outside of the facility.
• Scrubbed walls to remove scuff marks or stains.
• Inspected rooms for cleanliness prior to guest arrival.
• Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
• Cleaned windows, glass partitions and mirrors with cleaners and sponges.
• Sanitized frequented areas and equipment using approved supplies.
• Collected trash from floors within hallways, bathrooms and work areas.
• Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.

• Loaded and unloaded building materials, tools, and machinery.
• Removed rubble and other debris at construction sites using wheelbarrows or other equipment.
• Operated a variety of hand and power tools to complete tasks such as sawing, drilling, hammering, and excavating.
• Assisted in the installation of doors, drywall, metal studs, and other structural components.
• Performed general clean-up activities onsite including sweeping and disposing of debris.
• Unloaded trucks with supplies for construction projects.
• Installed structures or fixtures using hand or power tools per plan drawings.
• Used laser measuring tools to calculate lengths, widths and heights.
• Performed demanding physical work over extended periods and modeled positive attitude.
• Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.

• Assisted in the assembly of parts for production machines.
• Maintained quality standards throughout the manufacturing process.
• Performed daily maintenance and cleaning on machinery.
• Monitored inventory levels and restocked materials as needed.
• Reported defective products to supervisors for further investigation.
• Followed safety protocols while operating equipment or handling hazardous materials.
• Completed job orders by following instructions from supervisors or team leads.
• Loaded, unloaded, and moved raw materials using pallet jacks.
• Organized supplies in a safe manner according to company regulations.
• Identified problems with production lines and took corrective action as needed.
• Adjusted machine settings to improve product quality and efficiency.
• Conducted minor repairs on malfunctioning machines when necessary.
• Participated in training sessions regarding new technologies or processes.
• Supported coworkers with tasks related to assembly line operations.
• Practiced safe and hazard-free work environments in line with company standards.
• Met daily production goals by working efficiently and collaboratively to handle 120 builds per hour.
• Lifted heavy loads regularly to efficiently move raw materials, assemblies and completed products.

• Enforced sanitation practices in handling and preparing food to promote safety and wellness

• Inspected, troubleshot and assessed food production or equipment problems to drive optimum performance.

• Interacted with guests to obtain feedback on product quality and service levels.

• Prepared reports based on data captured from various sources.
• Conducted routine quality checks on completed work to ensure compliance with standards set by the organization.
• Trained new personnel in proper techniques related to capturing and validating information.
• Collected and documented data to support research and information-gathering activities.
• Stayed on top of daily workload with speed and efficiency.