Adrian Aragon
Brooklyn,NY
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Server
Blue Park Kitchen
06.2024 - Current
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Cultivated warm relationships with regular customers.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
- Mastered menu knowledge to provide accurate information and helpful suggestions to guests.
- Supported management by completing daily side work tasks such as restocking supplies and cleaning duties.
- Handled special requests from guests to build positive relationships by meeting off-menu customer needs.
- Assisted in training new servers, sharing best practices for excellent customer service.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
- Handled difficult customer situations professionally, resolving issues promptly and ensuring repeat business.
Cashier Team Lead
Chipotle
04.2021 - 10.2024
- Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
- Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
- Maintained a clean and inviting checkout area, contributing to an enjoyable shopping experience for customers.
- Developed strong relationships with repeat customers through friendly service interactions.
- Trained team members on cash register operation and cash handling.
- Restocked and organized merchandise in front lanes.
- Built relationships with customers to encourage repeat business.
- Helped customers complete purchases, locate items, and join reward programs.
Skills
- Cash handling
- Food handling
- Professional attitude
- Order taking
- Safe food handling
- Menu memorization
- Team player
- Warm and friendly
Certification
- Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Food Server
Blue Park Kitchen
06.2024 - Current
Cashier Team Lead
Chipotle
04.2021 - 10.2024
- Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
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