Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Adrian Aragon

Brooklyn,NY

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food Server

Blue Park Kitchen
06.2024 - Current
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
  • Enhanced customer satisfaction by providing efficient and friendly food service.
  • Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Cultivated warm relationships with regular customers.
  • Restocked supplies during downtime to continue meeting customer demand for products and services.
  • Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
  • Mastered menu knowledge to provide accurate information and helpful suggestions to guests.
  • Supported management by completing daily side work tasks such as restocking supplies and cleaning duties.
  • Handled special requests from guests to build positive relationships by meeting off-menu customer needs.
  • Assisted in training new servers, sharing best practices for excellent customer service.
  • Practiced good time management to deliver customers' prepared orders quickly and accurately.
  • Handled difficult customer situations professionally, resolving issues promptly and ensuring repeat business.

Cashier Team Lead

Chipotle
04.2021 - 10.2024
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
  • Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Maintained a clean and inviting checkout area, contributing to an enjoyable shopping experience for customers.
  • Developed strong relationships with repeat customers through friendly service interactions.
  • Trained team members on cash register operation and cash handling.
  • Restocked and organized merchandise in front lanes.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.

Skills

  • Cash handling
  • Food handling
  • Professional attitude
  • Order taking
  • Safe food handling
  • Menu memorization
  • Team player
  • Warm and friendly

Certification

  • Food Handler Certificate (FHC) - American National Standards Institute (ANSI).

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Food Server

Blue Park Kitchen
06.2024 - Current

Cashier Team Lead

Chipotle
04.2021 - 10.2024
  • Food Handler Certificate (FHC) - American National Standards Institute (ANSI).

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Adrian Aragon