Adrian Barber
Madison,WI
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level deli closer position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
Work History
Independent Contractor
Green Cab Co
08.2013 - 03.2020
- Streamlined processes and implemented organizational systems to increase efficiency and productivity.
- Adapted quickly to changing demands or unforeseen challenges within a project''s scope without compromising results.
- Developed and maintained user documentation to establish product understanding.
- Researched and identified innovative solutions to acquire resources and meet customer needs.
Cook
Bourbon St. Grill
03.2008 - 08.2008
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook
Dexter's Bar And Grill
05.2008 - 06.2008
- Monitored food quality and presentation to maintain high standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Kitchen Supervisor
Paisan's
09.1998 - 05.2006
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Served consistent portions following recipes and control standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Directed food preparation and cooking activities to meet health and safety standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
Education
Associate of Applied Science - Business Management
Madison Area Technical College
Madison, WI05.2014
Skills
- Deadline Adherence
- Problem Resolution
- Teamwork and Collaboration
- Customer Service
- Relationship Building
- Problem-Solving
- Excellent Communication
- Conflict Resolution
- Decision-Making
- First Aid/CPR
- Dependable and Responsible
- Team building
- Active Listening
Timeline
Independent Contractor
Green Cab Co
08.2013 - 03.2020
Cook
Dexter's Bar And Grill
05.2008 - 06.2008
Cook
Bourbon St. Grill
03.2008 - 08.2008
Kitchen Supervisor
Paisan's
09.1998 - 05.2006
Associate of Applied Science - Business Management
Madison Area Technical College
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