Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Adrian Beteran Serrano

Surprise ,ARIZONA

Summary

Dynamic culinary professional with proven leadership at mesquite, excelling in team mentorship and kitchen organization. Expert in quality control and multitasking, I enhanced productivity and minimized waste through effective inventory management. Committed to delivering exceptional customer service while maintaining high food standards and a safe work environment. I just graduated high school and am looking for better job opportunities.

Overview

3
3
years of professional experience

Work History

Cook Shift Leader

Mesquite
04.2022 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.

Shift Leader

Mesquite
04.2022 - Current
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced company policies and regulations with employees.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Improved team productivity by implementing efficient scheduling and task delegation methods.
  • Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
  • Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
  • Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.

Education

Dysart High School
El Mirage, AZ
05.2025

Skills

  • Customer service
  • Great work ethic
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Quality control
  • Multitasking and organization
  • Knife skills
  • Fast learner
  • Willing to learn anything
  • Steady hands

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Cook Shift Leader

Mesquite
04.2022 - Current

Shift Leader

Mesquite
04.2022 - Current

Dysart High School

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Adrian Beteran Serrano