Adrian Beteran Serrano
Surprise ,ARIZONA
Summary
Dynamic culinary professional with proven leadership at mesquite, excelling in team mentorship and kitchen organization. Expert in quality control and multitasking, I enhanced productivity and minimized waste through effective inventory management. Committed to delivering exceptional customer service while maintaining high food standards and a safe work environment. I just graduated high school and am looking for better job opportunities.
Overview
3
3
years of professional experience
Work History
Cook Shift Leader
Mesquite
Surprise, AZ
04.2022 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Shift Leader
Mesquite
Surprise, AZ
04.2022 - Current
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Improved team productivity by implementing efficient scheduling and task delegation methods.
- Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
- Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
- Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.
Education
Dysart High School
El Mirage, AZ05.2025
Skills
- Customer service
- Great work ethic
- Team leadership
- Cooking techniques
- Kitchen organization
- Quality control
- Multitasking and organization
- Knife skills
- Fast learner
- Willing to learn anything
- Steady hands
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook Shift Leader
Mesquite
04.2022 - Current
Shift Leader
Mesquite
04.2022 - Current
Dysart High School