Skilled in team management and guest engagement, I significantly enhanced customer satisfaction and return visits at Passerella Italiano- GR8 Plate Hospitality. Leveraging exceptional communication and reservation management, I adeptly handled high-volume periods, reducing wait times and improving dining experiences. My proactive approach and detail orientation fostered a culture of excellence and teamwork. Energetic, courteous and friendly have lead me to thrive in the restaurant industry exceeding the customers expectations every time.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Lead Hostess
Passerella Italiano- GR8 Plate Hospitality
12.2022 - 06.2024
Managed guest waitlists effectively, minimizing wait times while still accommodating walk-in customers whenever possible.
Adapted quickly to changing restaurant needs, maintaining composure under pressure and exhibiting excellent problem-solving skills.
Assisted management with hiring, training, and evaluating new host/hostess staff members to maintain a high-performing team.
Ensured smooth transitions between shifts by thoroughly communicating pertinent information with incoming team members during shift changeovers.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced guest experience by efficiently managing reservations and seating arrangements.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Regularly reviewed and updated menu knowledge, enabling prompt and accurate responses to guest inquiries.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Promoted a culture of teamwork by consistently supporting fellow employees during busy periods or when shortstaffed.
Developed strong rapport with guests, leading to a high rate of return visits and positive reviews.
Experienced Hostess
Texas Roadhouse
08.2021 - 12.2022
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Participated in regular team meetings to share ideas, discuss challenges, and strategize for continued success in providing top-notch customer experiences.
Implemented improvements in reservation system management resulting in fewer scheduling conflicts or overbooking during high-volume periods.
Answered phone calls to take orders, give information and document reservations.