Adrian Cocker

• Hospitality: Providing friendly, attentive, and professional service to guests; creating a welcoming atmosphere; taking drink and food orders; handling customer requests and concerns.
• Supervised bartending staff to ensure high-quality service and adherence to health regulations.
• Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
• Trained new employees on cocktail preparation, customer service techniques, and bar operations.
• Developed and implemented drink specials to enhance customer engagement and boost sales.
• Built a great relationship with our customers that keeps them coming back.
• Zero write ups, Perfect attendance in my seven years of employment.

• Delivered exceptional customer service, ensuring a positive dining experience for all guests.
• Collaborated with kitchen staff to maintain timely food preparation and delivery.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Trained new servers on menu knowledge and customer service best practices.
• Employee of the Year in 2016 for our store. (Not one write up in 10 years of employment)

- I have an accociates degree in Aviation Technology.

- Received my Private Pilot license in 2010.

- Just completed my Instrument Rating in February of this year.

- Currently working on my Commercial Rating.

- Total flight time - 330 hrs

Science Major