Adrian Cole

Learned welding, fitted buildings up to be shipped for use in large scale operations, learned to lay walls out and put studs and boxes and windows in them

Optimized sales processes to increase efficiency. Did oil changes, tire rotations, tire changes, tire repairs, and kept 1000+ tires organized and stocked

Prepared and cooked food items according to recipes and quality standards, cooked for large parties of people, kept it within health and safety standards

Prepared and cooked menu items in a fast-paced kitchen environment, also worked front of house for valuable customer service skills

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.