Deli Clerk
Gelsons
11.2024 - Current
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prepared salads, soups and sandwiches for customers.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
