Adrian Diaz
Summary
Ambitious personnel with a proven track record of creating successful food service operations, managing staff, and increasing profits. Detail-oriented leader with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Hazmat Tanker Driver CDL
Sindle Trucking
01.2025 - Current
- Delivered hazardous materials securely while adhering to all relevant laws, regulations, permits, placarding requirements, and company policies.
- Performed regular inspections on tanker trucks, identifying issues requiring repair.
- Ensured timely deliveries by planning optimal routes and adhering to strict schedules.
Hazmat Tanker Driver CDL
Liquids In Motion
05.2022 - 01.2025
- Ranked one of the Top Drivers
- New hire driver trainer to deliver company standards on delivering each chemical transport; safely and in readiness time.
- Performed regular inspections on tanker trucks, identifying issues requiring repair.
- Executed correct processes when delivering chemicals on highways, meeting Department of Transportation standards for every load.
Certified Training Manager / General Manager
Chipotle Mexican Grill
07.2017 - 11.2021
- Select and train a pipeline of employees that embodies Chipotle's values to create more leaders for future locations.
- Rebuilt three locations that achieved Chipotle's business models such as; managing profit and loss, exceeding annual sales and cash flow plan each year.
- Teach and Deliver a safe food environment that doesn't hinder creating an excellent guest experience.
Sandwich Artist
Subway
01.2017 - 07.2017
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Trained team members to prepare sandwiches and other items according to instructions.
Head Cook
Panda Express
09.2015 - 01.2017
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Bachelors - Communication Sciences & Disorders
California Baptist University
Riverside, CA08-2024
High School Diploma -
Bloomington High School
Bloomington, CA05.2015
Skills
- Culinary Experience
- Management Experience
- Restaurant Experience
- Spanish speaking
- Tanker Experience
- Commercial Driving
- Profit & Loss
- ServSafe
- Staff Development Experience
- Business Development Experience
Timeline
Hazmat Tanker Driver CDL
Sindle Trucking
01.2025 - Current
Hazmat Tanker Driver CDL
Liquids In Motion
05.2022 - 01.2025
Certified Training Manager / General Manager
Chipotle Mexican Grill
07.2017 - 11.2021
Sandwich Artist
Subway
01.2017 - 07.2017
Head Cook
Panda Express
09.2015 - 01.2017
Bachelors - Communication Sciences & Disorders
California Baptist University
High School Diploma -
Bloomington High School
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