Adrian Dickerson

Pre

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
• Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.

• Accomplished multiple tasks within established timeframes.
• Cross-trained existing employees to maximize team agility and performance.
• Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
• Maintained a clean, organized, and visually appealing display area that showcased the establishment''s extensive beer selection.
• Managed inventory levels effectively, ensuring optimal stock availability and reducing product wastage.
• Actively participated in industry conferences, trade shows, and networking events to stay informed on the latest trends, products, and best practices.
• Collaborated with brewery representatives to organize successful promotional events and beer tastings.
• Optimized storage conditions for various beer types, preserving product quality and maximizing shelf life.
• Managed all day-to-day operations within budgeted guidelines.
• Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
• Managed staff schedules and maintained adequate coverage for all shifts.