Adrian Duran

• Interpreted blueprints to ensure accurate assembly of products.
• Assembled metal components with hand tools and power tools, ensuring precise fit and function.
• Conducted thorough quality checks on assembled parts to identify and rectify defects.

Operate hoists, hand tools, and power tools while maintaining safety and quality standards.

Install and wire electrical systems, controls, and components.

• Supported warehouse operations by coordinating receiving, managing inventory control, and fulfilling orders to ensure smooth workflow.
• Ensured accuracy and timeliness in shipping and distribution processes to maintain high service standards.
• Operated forklifts to move and organize inventory efficiently.
• Loaded and unloaded trucks, ensuring safe handling of materials.
• Conducted regular inventory checks to maintain accurate stock levels.

• Provided attentive customer service to enhance guest experience in high-volume setting.
• Supported food running, bussing, and expo tasks to ensure smooth service flow.
• Provided excellent customer service in a fast-paced dining environment.
• Managed and maintained cleanliness of dining and service areas.
• Assisted in training new servers on menu items and service protocols.

• Delivered and merchandised Anheuser Busch and Hensley products, enhancing visibility and availability across multiple accounts.
• Managed sales relationships, increasing product visibility through targeted promotions and strategic displays.
• Operated company tractor-trailers, ensuring safe and timely deliveries.
• Met delivery schedules consistently while ensuring high product quality standards.

• Operated POS system, ensuring accurate cash transactions and efficient customer service.
• Maintained store presentation while assisting customers with fuel services, enhancing overall customer experience.

• Traveled nationwide to coordinate event set-up and tear-down, ensuring seamless operations.
• Oversaw concession sales and cash handling while supervising team to maintain high service standards.
• Operated cash register and processed customer transactions efficiently.
• Prepared and served a variety of snacks and beverages promptly.
• Maintained cleanliness and organization of concession stands throughout shifts.