Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adrian Erickson

North Olmsted,OH

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Lead Kitchen Supervisor

Salty Marys
10.2024 - 10.2025
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.

Police Cadet

Cleveland Police Department
08.2024 - 10.2024
  • Conducted physical training to keep fit and perform job duties productively.
  • Applied effective time management techniques to meet tight deadlines.
  • Followed school and classroom policies, regulations, dress codes, and schedules.

Cook

Rivals Brew Pub
06.2023 - 08.2024
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.

Chef/Culinary Shift Lead

Macaroni Grille
05.2022 - 06.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Certified Learning Choach

Red Robin
08.2019 - 06.2022
  • Managed opening and closing shift kitchen tasks.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Measured and mixed ingredients according to precise recipes for best results.

Hospitality Ambassador

Macaroni Grille
03.2018 - 06.2019
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.

Education

High School Diploma -

Berea-Midpark High School
Berea, OH
04-2017

Skills

  • Physical Fitness
  • Report Writing
  • Non-lethal control techniques
  • Staff Training and Development
  • Food Preparation
  • Kitchen Management
  • Kitchen oversight
  • Customer Service
  • Menu Planning

Timeline

Lead Kitchen Supervisor

Salty Marys
10.2024 - 10.2025

Police Cadet

Cleveland Police Department
08.2024 - 10.2024

Cook

Rivals Brew Pub
06.2023 - 08.2024

Chef/Culinary Shift Lead

Macaroni Grille
05.2022 - 06.2023

Certified Learning Choach

Red Robin
08.2019 - 06.2022

Hospitality Ambassador

Macaroni Grille
03.2018 - 06.2019

High School Diploma -

Berea-Midpark High School

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