Adrian Espinoza
La Puente,CA
Summary
Methodical Senior Network Administrator with 7 years of experience. Adept at scheduling major network upgrades, creating troubleshooting logs and developing network administration policies. Comfortable working with legacy hardware and software with outstanding time management and prioritization abilities.
Overview
15
15
years of professional experience
1
1
year of post-secondary education
Work History
Senior Network Administrator
USMC
Oceanside, CA
03.2016 - 05.2023
- Maintained network performance by performing network monitoring, analysis, and performance tuning.
- Implemented corrective plans of action for network availability and latency.
- Met financial requirements by submitting information for budgets and monitored expenses.
- Upgraded network by conferring with vendors and developed, tested, evaluated, and installed enhancements.
- Established network specifications and analyzed workflow, access, information and security requirements.
- Troubleshot network problems and escalated problems to vendor.
- Performed day-to-day LAN and WAN administration, maintenance, and support.
- Maintained network hardware and software and monitored network to support network availability to end users.
- Identified and immediately resolved issues with network devices.
- Planned annual budgets to fund IT projects and control spending.
- Monitored system performance and responded to alerts.
- Supported project planning team to promptly address hardware and software problems and network emergencies.
- Consulted with management to determine scope and priorities of projects and to discuss system capacity and equipment acquisitions.
- Verified continuity of computer and telephone system services for users..
- Managed data backups and disaster recovery operations to comply with business continuity initiatives.
- Recommended development of plans for systems development and operations.
- Assisted IT staff on troubleshooting issues and closing calls.
- Authored documentation for system configuration and troubleshooting.
- Introduced management tools to create and manage virtual server computing environment.
- Implemented network security measures to minimize data loss.
- Managed computer operation scheduling, backup, storage and retrieval functions.
- Backed up company data to distributed storage centers to avoid massive data loss.
- Maintained applications to keep software current with necessary software updates and upgrades.
- Installed, configured and supported local area network (LAN), wide area network (WAN) and Internet system.
Logistics Manager
William Sonoma
City Of Industry, CA
06.2015 - 01.2016
- Kept corporate departments and customers updated on critical shipments.
- Coordinated dispatching of 12 drivers to accomplish daily delivery requirements.
- Directed shipping and receiving of wide range of products daily.
- Planned and supervised shipments from production to end-user and scheduled daily and weekly routes.
- Improved inventory accuracy by developing and implementing enhanced control systems.
- Monitored logistics performance and identified improvement opportunities.
- Developed warehouse system that provided best cost with appropriate service levels to achieve organizational goals.
- Managed logistics budgets and forecasting to achieve cost-effective operations.
- Resolved shipping discrepancies by coordinating customer and courier communications.
- Selected, trained and developed logistics personnel to achieve high-performing teams.
- Developed and maintained knowledgeable and productive team of employees.
- Divided and categorized cargo received and redirected shipments in response to customer requests.
- Tracked production and quality control systems to proactively identify deficiencies.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
Diesel Mechanic Assistant
Manage Mobile Inc
Placentia, CA
08.2014 - 06.2015
- Shadowed senior mechanics to develop advanced repair skills.
- Repaired lighting, brake and hydraulic systems adjacent to diesel engines.
- Documented parts used and time for repairs to support accurate billing.
- Cleaned shop, stored new supplies and put away tools to maintain organized work area.
- Completed minor repairs and basic upkeep work with minimal supervision.
- Ran diagnostic tests on equipment and vehicles submitted with malfunctions.
- Worked according to safety procedures for chemicals, tool use and protective equipment use.
- Helped mechanics complete repairs by organizing supplies, maintaining tools and passing needed items.
- Conducted safety and environmental checks on vehicles.
- Inspected and tested machinery and equipment to diagnose malfunctions.
- Cleaned and lubricated components to maintain optimal performance.
- Disassembled broken, defective, and worn out equipment to aid with repairs.
- Operated variety of power tools and hand tools.
- Diagnosed problems with electrical systems and rewired components to restore safe flow of electricity.
- Inspected and tested equipment for conformance with specifications.
- Troubleshot various types of equipment during installation and processes.
- Followed safety protocols and best practices for installation, maintenance, or repair work..
- Answered customer questions and helped resolve various concerns.
- Installed new equipment in multiple customer locations.
- Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
- Followed safety protocols on job sites.
- Maintained tools and equipment in good working condition.
- Maintained detailed installation records for customer and company use.
- Cleared work sites of hazardous items.
Apprentice Plumber
AMPAM Parks Mechanical
Commerce, CA
01.2013 - 08.2014
- Independently worked on projects, while offering process coordination and cooperation with other teams.
- Installed valves, hangers, supports, and flanges inside piping systems.
- Worked from drawings, sketches, or verbal instructions to install and modify plumbing systems.
- Selected type and size of piping required for each project.
- Installed plumbing systems and fixtures in residential and commercial properties.
- Cleaned and maintained plumbing tools and equipment to reduce potential downtime.
- Inspected and tested existing plumbing systems for compliance with building codes.
- Read and interpreted blueprints and diagrams to verify project measurements and specifications.
- Used pipe wrenches, saws and drills safely to execute basic and complex plumbing tasks.
- Installed water heaters and sump pumps in alignment with industry best practices to support customer satisfaction.
- Fabricated, repaired and maintained diverse piping systems according to project specifications.
- Followed safety practices and procedures to reduce on-site risks.
- Read and interpreted blueprints and schematics to determine locations, quantities, and sizes of materials required.
- Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
- Operated drill motors, grinders, chop saws, hack saws, and burning torches to perform tasks.
- Used clamps and brackets to attach pipes to walls, structures and fixtures.
- Interpreted blueprints to determine locations, quantities, and sizes of materials required.
- Measured, threaded, and cut materials to correct angles.
- Fabricated piping pieces and components in line with design specifications for each system.
- Filled pipe systems with water and air to determine location of leaks.
- Eliminated risks by correctly identifying potential safety hazards.
Sous Chef
Villa Gardens
Pasadena, CA
09.2011 - 12.2012
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food and labor costs to verify budget targets were met.
- Modernized work processes to reduce guest wait times and boost daily output.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Utilized culinary techniques to create visually appealing dishes.
- Set up and broke down kitchen for service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sales Associate
Motherhood Maternity
Brea, CA
12.2010 - 08.2011
- Prepared merchandise for sales floor by pricing or tagging.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Engaged with customers to build rapport and loyalty.
- Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
- Solved customer challenges by offering relevant products and services.
- Helped customers locate products and checked store system for merchandise at other sites.
- Engaged with customers to effectively build rapport and lasting relationships.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Answered customer questions about sizing, accessories, and merchandise care.
- Educated clients on current promotional offerings and products using persuasive selling tactics.
- Assessed customer needs and utilized suggestive selling techniques to drive sales.
- Built relationships with customers to encourage repeat business.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Generated new sales leads to achieve and exceed monthly sales goals.
- Managed returns, exchanges and refunds in accordance with store policy.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Developed strong rapport with customers and created positive impression of business.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Recommended complementary purchases to customers, increasing revenue.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Prioritized helping customers over completing other routine tasks in store.
- Listened to customer needs and desires to identify and recommend optimal products.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Used in-store system to locate inventory and place special orders for customers.
- Managed efficient cash register operations.
Assistant Store Manager
Quiznos Subs
Rowland Heights, CA
05.2010 - 12.2010
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Rotated merchandise and displays to feature new products and promotions.
- Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
- Provided weekly work schedules to employees to accommodate business demands and vacation requests.
- Maintained positive customer relationships by responding quickly to customer service inquiries.
- Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
- Processed payments for credit and debit cards and returned proper change for cash transactions.
- Analyzed customer feedback and implemented strategies to improve customer experience.
- Developed and maintained strong relationships with vendors to facilitate timely product delivery.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Sandwich Artist
Quiznos Subs
West Covina, CA
10.2008 - 05.2010
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Executed sandwich artistry duties with very low occurrence of errors.
- Assisted customers in choosing menu items by providing food complementing information.
- Operated manual and electric appliances to peel, slice, and trim food.
- Greeted guests, promoted specials, and took orders.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
- Trained team members to prepare sandwiches and other items according to instructions.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
- Monitored inventory and requisitioned low-stock items.
- Kept workplace clean and organized in line with restaurant policies.
- Prepared and presented food in compliance with health and safety guidelines.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Restocked and rotated stock in display case to mitigate stock loss.
- Accurately operated cash register to process customer payments.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Brewed coffee and tea and changed out drink station syrups.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Observed customer purchases in line and differentiated between standard portions.
- Prepared salads, soups and sandwiches for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Documented customer orders and conveyed special requests to kitchen staff.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Backed up servers by setting up trays and completing some food deliveries.
- Replenished serving stations with fresh food and cleaned up spills.
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA 09.2010 - 09.2011
Skills
Systems installation and configuration
Accomplishments
Received a Navy and Marine Corps Achievement Medal,
For working outside of my MOS and inherited a Staff Billet that resulted in a flawless management of the Marine Corps Base Chapel, planned and executed an important visit from The Secretary of The Navy Thomas B. Modly. Managed reworked,flawlessly The religious fund above standards totaling 140,000. Revamped the religious program to watch standards and expertly maintained and improved a 9.5 million dollar facility. Additionally managed and supported graduations to training events for all tenant commands up to 700 Marines ,Sailors and Airman at a time. Became the Enlisted leader for The Marine Corps Base Chapel and effortlessly led chapel religious programs and tenant commands religious programs. Initiative, perseverance and total dedication to duty reflected credit to him and were keeping with the highest traditions of the Marine Corps and the United States Naval Service.
Timeline
Senior Network Administrator
USMC
03.2016 - 05.2023
Logistics Manager
William Sonoma
06.2015 - 01.2016
Diesel Mechanic Assistant
Manage Mobile Inc
08.2014 - 06.2015
Apprentice Plumber
AMPAM Parks Mechanical
01.2013 - 08.2014
Sous Chef
Villa Gardens
09.2011 - 12.2012
Sales Associate
Motherhood Maternity
12.2010 - 08.2011
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena
09.2010 - 09.2011
Assistant Store Manager
Quiznos Subs
05.2010 - 12.2010
Sandwich Artist
Quiznos Subs
10.2008 - 05.2010