Adrian Guardiola

• Investigated suspicious persons or activities to determine if criminal activity was present.
• Drafted incident reports detailing criminal activity, civil proceedings and varied incidents.
• Responded promptly to activated alarms for fires and burglaries.
• Operated mobile data terminals from patrol vehicles to obtain criminal records on-scene.
• Responded to emergency calls for service and provided assistance as needed.
• Provided security at public events such as parades, concerts, or sporting events.
• Rendered assistance to accident victims and other persons requiring first aid for physical injuries or medical crises.
• Communicated with victims, suspects and witnesses to gather and provide information regarding criminal events.
• Arrested suspects following established procedures while exercising caution and good judgment.
• Documented observations and actions by radioing information and completing reports.
• Wrote detailed arrest and accident reports.
• Provided testimony in court when necessary concerning investigations conducted.
• Interviewed witnesses and victims to determine critical details relevant to each case.
• Utilized various technologies including computers, cameras, and radar guns to complete job duties.
• Patrolled assigned areas to detect and prevent criminal activity.
• Advised citizens on safety precautions and preventive measures against crime.
• Conducted traffic stops in accordance with departmental protocol.
• Monitored radio transmissions from dispatch regarding reported crimes or emergencies.
• Counseled victims of domestic violence regarding available resources and legal options.
• Pursued fleeing suspects on foot and in varying terrain.
• Issued traffic tickets and wrote incident reports according to commissioner specifications.
• Performed CPR and other rescue techniques on individuals in medical emergencies.
• Diffused active disturbances with de-escalation techniques, compassion and combat skills.
• Subdued resisting subjects with defensive tactics and approved nonlethal weapons.
• Served criminal warrants and subpoenas to suspects in public and private locations.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

• As a 1st Assistant Manager I took responsibilities as a Store Manager when the Store Manager was absent

•Managed and created schedules for all the clerks working for the store

•Handled money and accounted for money coming directly from the bank.

•Conducted daily audits

•Trained and developed clerks with store tasks

•Managed clerks to ensure FSA and CSA was up to store standard

•Managed the QT kitchen to ensure clerks were following required health guidelines

• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Maintained up-to-date knowledge of company products and services.

•Made sure clerks and assistant managers followed Tabacco and Alcohol procedures

•Dealt with friendly and unfriendly customers

•Used the POS system and interacted with customers throughout my shift

• Maintained accountability of government-issued weapons and equipment issued to unit personnel.
• Monitored surveillance systems such as cameras located throughout the installation for suspicious activity.
• Enforced laws and regulations on the installation in accordance with applicable state and federal statutes.
• Assisted local law enforcement agencies during off-post operations as needed.
• Prepared detailed reports documenting all actions taken while on duty.
• Provided escorts for dignitaries visiting the installation or transporting classified material off post.
• Utilized appropriate force when dealing with uncooperative subjects according to established guidelines.
• Responded to emergency calls involving accidents or other incidents requiring medical attention.
• Patrolled military base and surrounding areas to prevent unauthorized access and detect criminal activity.

• Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
• Followed all food safety guidelines while handling raw meats throughout the day.
• Adhered to company policies regarding safe handling of hazardous materials.
• Kept detailed track of inventories and restocked products in cold storage units.
• Prepared and ground meat such as sausage, used specified ingredients, adhered to proper cooking times and processes and kept meat and seafood at safe temperatures during production.
• Weighed, packaged, priced and labeled items for sale in the department.
• Reviewed dates on product labels to take appropriate action.
• Provided customer service and answered customer questions regarding the selection, quality, and pricing of meats.
• Maintained a clean and orderly work area in accordance with health and safety regulations.