Adrian Hernandez
Farmington
Summary
Experienced with maintaining cleanliness and safety in educational environments. Utilizes effective cleaning techniques and efficient time management to ensure well-maintained facility. Knowledge of operating and maintaining cleaning equipment for optimal performance.
Overview
24
24
years of professional experience
Work History
Chicken Butcher
Polleria Hernandez
07.2001 - 06.2025
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Collaborated with suppliers to obtain high-quality products and meet customer needs.
- Received and inspected meat deliveries to verify quality and safety of products.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Packaged and labeled meat items in preparation for sale to customers.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
- Collaborated with team members to develop best practices for consistent customer service delivery.
Education
Jose Maria Liceaga
Romita, Guanajuato, Mexico07-1993
Skills
- Punctuality
- Basic repairs
- Cleaning expertise
- Sanitation techniques
- Problem-solving
- Attention to detail
- Responsible and dependable
- Work prioritization
- Strong work ethic
- Productivity and time management
Timeline
Chicken Butcher
Polleria Hernandez
07.2001 - 06.2025
Jose Maria Liceaga
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