Adrian Herrera
Houston,TX
Summary
High energy individual ready to be part of a team to improve the motivation and production while putting my skills to use to deliver the best customer service while developing a strong and healthy work environment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Ramen Bar Ichi
Houston, TX
07.2022 - Current
- Conducted regular performance evaluations of kitchen personnel.
- Created daily, weekly and monthly work schedules for kitchen staff.
- Monitored inventory levels of ingredients, supplies and equipment.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Maintained records of employee attendance and payroll information.
- Reviewed invoices from vendors to ensure accuracy of orders placed.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Investigated and resolved complaints regarding food quality, service or accommodations.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Cook Shift Leader
Ramen Bar Ichi
Houston, TX
04.2019 - 07.2022
- Ensured kitchen staff followed health and safety regulations.
- Trained new cooks on proper food handling techniques.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Resolved customer complaints in a timely manner.
- Kept accurate records of employee hours worked each day, week, month.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Used computer to store and retrieve data and online orders.
- Made meals in accordance with company standards and requirements.
- Checked quality of food products to meet high standards.
Stocker
Phoenicia Specialty Foods
Houston, TX
01.2018 - 04.2019
- Received and processed incoming shipments of merchandise.
- Stocked shelves with newly arrived products.
- Arranged merchandise in an attractive manner to promote sales.
- Maintained accurate inventory records through manual systems and and or computerized databases.
- Provided customer service by answering questions about product location, price and availability.
- Maintained a neat, clean and orderly warehouse environment at all times.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
Education
High School Diploma -
Elsik High School
Houston, TX07-2018
Skills
- Weekly menu preparation
- Inventory controls
- High-volume dining
- Team Management
- Inventory Control
- Inventory ordering
- Food Preparation
- Order Accuracy
- Scheduling Staff
- Staff Training
- Customer Service
- Equipment Operation
- Heavy Lifting
- Willing to Learn
- Customer Relationships
- Clear Communication
- Punctual and Reliable
Languages
English
Full Professional
Spanish
Native/ Bilingual
Certification
- Food handler license
References
References available upon request.
Timeline
Kitchen Supervisor
Ramen Bar Ichi
07.2022 - Current
Cook Shift Leader
Ramen Bar Ichi
04.2019 - 07.2022
Stocker
Phoenicia Specialty Foods
01.2018 - 04.2019
High School Diploma -
Elsik High School
- Food handler license
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