Adrian Jordan
Summary
I am a dependable, motivated, self-starting, hard worker; searching for full-time employment in the hospitality industry utilizing my culinary and customer services skills
Overview
11
11
years of professional experience
1
1
Certification
Work History
Security Officer
Weiser
08.2024 - Current
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Reported suspicious activities and persons to law enforcement.
Cook
Morrison Healthcare
07.2021 - Current
- Followed menus to prepare and serve quality food across three separate shifts
- Maintained cleanliness of equipment
- Worked closely with the Chef to plan menus and implement new policy
Cook
Hunter Gatherer
02.2021 - 06.2021
- Worked in a fast pace kitchen to prepare ingredients and cook quality food in a timely manner
- Catered large events for 200+ people
Cook
Pine Grove Youth Academy
08.2020 - 01.2021
- Provided quality meals for 30+ children as well as preparing ingredients for remote locations
- Ordered, Received, and Stocked all food and beverage while maintaining a strict budget
Assistant Food and Beverage Coordinator
Shandon Baptist Church
06.2018 - 08.2020
- Preparing high quality meals for large events and small gatherings
- Ordering and maintaining stock, as well as setting rooms for meetings and events
Laborer / Store Associate
AFFES
12.2017 - 06.2018
- Responsible for general stocking, cleaning, maintenance, and customer service
- Responsible for money management, stocking, customer service, and opening / closing the store
Cook
Point of the Pines Gardens
11.2016 - 11.2017
- Responsible for preparation of breakfast and lunch meals for 50+ residents and visitors as well as opening the kitchen
- Worked with executive chef to design menus as well as planning for events
Cook
Morningstar
11.2015 - 11.2016
- Responsible for preparation of breakfast and lunch meals for 70+ residents and visitors as well as opening the kitchen
- Worked with executive chef and sous chef to design menus as well as planning for events
Cook
Plantation Estates
09.2014 - 09.2015
- Maintained state and company standards of sanitation and quality
- Prepped, cooked and served two meals per 8 hour shift for 400+ residents and visitors
- Helped with plate design and conducted pre-shift daily
Cook
Sharon Towers
11.2013 - 09.2014
- Tasked with duties in 4 essential roles including Food preparation, salad bar preparation, buffet style serving, as well as setting up and breaking down
- Worked closely with team members to produce high quantity food items while maintaining quality
- Maintained adherence to dietary restriction guidelines while following recipes closely
Education
Culinary Certification -
Rouxbe Program
Columbia, South Carolina04.2022
Associate of Applied Science - Culinary Arts
Le Cordon Bleu
Austin, Texas05.2011
Skills
- Report Writing
- Incident Reporting
- Security Guard License
- General security
- Detail Oriented
- Complex Problem-Solving
- Premises patrol
Certification
- Certified Food Handler, 02/01/10
- Hospitality and Supervision, 05/01/10
Timeline
Security Officer
Weiser
08.2024 - Current
Cook
Morrison Healthcare
07.2021 - Current
Cook
Hunter Gatherer
02.2021 - 06.2021
Cook
Pine Grove Youth Academy
08.2020 - 01.2021
Assistant Food and Beverage Coordinator
Shandon Baptist Church
06.2018 - 08.2020
Laborer / Store Associate
AFFES
12.2017 - 06.2018
Cook
Point of the Pines Gardens
11.2016 - 11.2017
Cook
Morningstar
11.2015 - 11.2016
Cook
Plantation Estates
09.2014 - 09.2015
Cook
Sharon Towers
11.2013 - 09.2014
Associate of Applied Science - Culinary Arts
Le Cordon Bleu
Culinary Certification -
Rouxbe Program
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