Adrian Lemus
Phoenix,AZ
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Togo-Specialist/Bartender
Olive Garden - Darden Restaurants
Phoenix, AZ
04.2023 - Current
- Maintained food at safe temperatures until customer pick-up, keeping hot foods separate from cold ones.
- Processed payments for take-out orders using POS system or credit card machine accurately and efficiently.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Completed regular bar inventories and daily requisition sheets.
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Packaged and bagged cooked food and prepared items.
- Rotated inventory to reduce waste and optimize freshness.
- Ensured that all food safety regulations were followed during meal preparation process.
- Received incoming deliveries from vendors and checked contents against purchase orders for accuracy.
- Checked temperatures of hot foods regularly to make sure they were kept at safe serving temperatures.
- Reported any maintenance issues promptly so that repairs could be made quickly.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained safe food handling practices to prevent germ spread.
- Monitored expiration dates on products stored in coolers or freezers to ensure freshness of ingredients used in meals.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
Warehouse Employee
SanMar
Avondale, AZ
10.2023 - 12.2023
- Compiled, sorted and filed records of product orders, business transactions and other activities.
- Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.
- Monitored work areas for cleanliness and functionality and removed obstacles for safety.
- Tracked inventory and conducted cycle counts to maintain accurate records.
- Positioned products between receiving, storage and shipping areas as part of just-in-time supply chain management for major manufacturers.
- Collected stock location orders and printed requests to maintain inventory control.
- Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.
- Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.
- Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
Education
High School Diploma -
Copper Canyon High School
Glendale, AZ05-2020
Skills
- Supply Management
- Emergency Response
- Resource Allocation
- Quality Assurance
- Customer Relations
- Process Improvement
- Process Analysis
- Analytical Thinking
- Disaster Recovery Planning
- Quantitative Skills
Timeline
Warehouse Employee
SanMar
10.2023 - 12.2023
Togo-Specialist/Bartender
Olive Garden - Darden Restaurants
04.2023 - Current
High School Diploma -
Copper Canyon High School