Adrian Linville
Hutto
Summary
Meticulous professional with expertise in analysis, documentation, and quality control, enhanced by exceptional interpersonal and customer service skills.
Overview
16
16
years of professional experience
3
3
Certifications
Work History
AI Data Trainer
Confidential Employer
Austin
01.2024 - Current
- Reviewed AI-generated content in technical, financial, and logical domains for accuracy and relevance.
- Validated facts to ensure consistency and reliability across outputs.
- Interpreted complex concepts to enhance accessibility for diverse audiences.
- Managed sensitive data independently while adhering to tight deadlines.
- Trained AI models using diverse datasets and annotated data for accuracy.
- Conducted evaluations of model outputs to ensure alignment with project objectives.
- Proofread documents carefully to check accuracy and completeness of all paperwork.
Baker/Prep Cook
Hank's
Austin
03.2023 - 04.2024
- Prepared and baked high-quality pastries and breads with precision and attention to detail.
- Managed inventory, organized deliveries, and monitored stock levels for efficient kitchen operations.
- Collaborated with team members to optimize production processes and enhance efficiency.
- Operated industrial baking equipment according to established recipes while adhering to food safety guidelines.
- Trained new bakers on safety practices and baking techniques to ensure consistent quality.
- Maintained cleanliness of work areas, utensils, and equipment to meet health standards.
- Measured, mixed, and prepared ingredients following company specifications for all products.
- Accurately recorded daily production numbers to track output of each item produced.
Baker
The Beer Plant
Austin
10.2022 - 03.2023
- Managed baking operations, producing diverse plant-based breads, pastries, and desserts.
- Developed recipes, sourced ingredients, and ensured consistent quality and presentation.
- Operated commercial ovens and mixers for uniform product quality.
- Maintained cleanliness and organization in baking area, following food safety regulations.
- Collaborated with team members to efficiently fulfill customer orders.
- Monitored inventory and assisted in restocking supplies as necessary.
- Prepared daily vegan artisan breads and pastries while adhering to specifications.
- Recorded daily production numbers for accurate tracking of output.
Inventory Control Manager
Gravitron
Austin
01.2018 - 06.2022
- Developed, tested, and implemented Standard Operating Procedures to enhance inventory management efficiency.
- Led annual physical inventory audits and daily cycle counts to analyze variances and improve accuracy.
- Managed materials tracking, reconciliations, and incoming shipments utilizing ERP systems for streamlined operations.
- Generated reports on stock levels, turnover rates, and supplier performance to drive continuous improvement.
- Maintained accurate and audit-ready inventory data while coordinating cycle counts and reconciling discrepancies.
- Trained staff on best practices in inventory control and effective software utilization for operational excellence.
- Oversaw receiving and shipping processes to ensure precise record-keeping throughout operations.
- Evaluated existing software programs for inventory tracking, providing recommendations for enhancements.
Customer Service Representative
Austin’s Pizza Call Center
Austin
12.2016 - 10.2017
- Troubleshot and resolved customer, store, and software issues using active listening and effective communication.
- Managed high call volumes while maintaining professionalism and positive interactions.
- Coordinated with store teams to address delivery concerns during peak hours.
- Documented recurring issues and provided insights to enhance operational efficiency.
- Educated customers about menu items and promotions while processing payments securely.
- Trained new representatives on call center procedures to ensure compliance.
- Resolved complex problems by collaborating with departments to meet customer needs.
- Promoted high customer satisfaction by providing knowledgeable service and resolving complaints promptly.
Warehouse and Receiving Lead
Barnes & Noble
Austin
07.2010 - 10.2014
- Maintained organized backstock system to support efficient inventory flow.
- Oversaw receiving operations, verifying shipments and optimizing stock placement.
- Engaged with customers on sales floor, offering assistance and tailored recommendations.
- Collaborated with merchandising teams to design impactful displays and promotional layouts.
- Trained new employees on receiving procedures and safety protocols.
- Conducted regular audits to ensure accuracy of inventory records.
- Managed stock organization to enhance accessibility and operational efficiency.
- Supervised receiving staff, directing daily tasks and monitoring performance compliance.
Education
High School Diploma -
Hendrickson High School
Pflugerville, TX06-2010
Skills
- Data validation and analysis
- AI model training and evaluation
- Technical writing and documentation
- Project and inventory management
- Process optimization and quality assurance
- Effective communication and collaboration
- Time management and attention to detail
- Microsoft Office Suite proficiency
- Professionalism and adaptability
- Research and critical thinking skills
- Recipe development and food safety compliance
- Employee training and creative problem solving
- Cleanliness standards and waste reduction
- Baking techniques and dough handling
- Inventory monitoring and reporting
- Kitchen equipment operation and materials tracking
- ERP systems proficiency and shipment processing
Certification
Food Handler's Certification
Timeline
AI Data Trainer
Confidential Employer
01.2024 - Current
Baker/Prep Cook
Hank's
03.2023 - 04.2024
Baker
The Beer Plant
10.2022 - 03.2023
Inventory Control Manager
Gravitron
01.2018 - 06.2022
Customer Service Representative
Austin’s Pizza Call Center
12.2016 - 10.2017
Warehouse and Receiving Lead
Barnes & Noble
07.2010 - 10.2014
High School Diploma -
Hendrickson High School